I have no moral objection to vegetarian food, it's just that I don't like the way most vegetables taste. I felt quite betrayed that the vegetarian lasagna I was served apparently came with the belief that Huge Chunks of Cauliflower would stand in for meat in an otherwise normal cheese lasagna. I would have been quite happy with the lasagna if they'd just served it without the HCC.

edit: For what it's worth, I quite like tofu.

HCC lasagna sounds yummy. Or maybe I'm extra hungry now.

Lasagna really shouldn't have huge chunks of anything. Whatever's in it should be in fairly small pieces.

Oh, and putting out some peanut butter with the bagel spreads would probably be appreciated, too.

Probably not in this case. I believe her BF is allergic.

Probably not in this case. I believe her BF is allergic.

Oh, OK. Never mind, then.

I love this veggie lasagna that has huge chunks of broccoli and cauli and squash (yellow and zucc) and carrots and mushrooms. Michelangelo's(?) makes a nice frozen one. I love my veggies.

I officially have an ear infection and am on antibiotics. Yay?

Going out to dinner shortly.

It is, in general, a good idea!

I tend to do a lot of vegan cooking, just because I prefer it at times. That said, I would say pick up some vegan muffins.

The only vegetable I really hate is broccoli. I don't really like collards or arugula too much, either, but broccoli just tastes absolutely terrible to me.

my ideal lasagna: A non-sweet tomato sauce with oregano and garlic and well-cooked onions, well-distributed ground beef or sausage, al dente noodles . . .

Damn, how long is it till dinner?

My mom always put spinach in lasagna when I was a kid (I think it was one of the few ways she could get us to eat spinach, at least until she realized that we'd eat a ton of fresh spinach, we just hated the frozen stuff), and now lasagna without spinach seems incomplete to me.