My mom always put spinach in lasagna when I was a kid (I think it was one of the few ways she could get us to eat spinach, at least until she realized that we'd eat a ton of fresh spinach, we just hated the frozen stuff), and now lasagna without spinach seems incomplete to me.
Buffy: How was school today? Dawn: The usual. A big square building filled with boredom and despair.
Buffy: Just how I remember it.
'The Killer In Me'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hil R. - Jan 12, 2012 2:04:15 pm PST #15934 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
le nubian - Jan 12, 2012 2:05:02 pm PST #15935 of 30001
"And to be clear, I am the hell. And the high water."
Hil,
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
Hil R. - Jan 12, 2012 2:06:38 pm PST #15936 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
I like most greens. Kale and chard, both yum. The only way I've ever liked collards was at an Ethiopian restaurant.
Jesse - Jan 12, 2012 2:10:49 pm PST #15937 of 30001
Sometimes I trip on how happy we could be.
When my vegetarian cousin made a big group of us dinner, her sister would eat the pot pie that was just veg, but not the one with fake chicken in it. Dude, in a pot pie, there is virtually no way to tell it's not chicken. But she was really freaked out by the idea of fake meat.
Consuela - Jan 12, 2012 2:13:36 pm PST #15938 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
lasagna without spinach seems incomplete to me.
Me, too. It's so easy. I also always put spinach in my eggs, if they're scrambled or omeleted. (And if I have frozen spinach available.)
msbelle - Jan 12, 2012 2:15:09 pm PST #15939 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Jesse, I got the books today. THANK YOU. And dark is my mood picker-upper doncha know. I watch Criminal Minds to get happy, so these should be AWESOME.
I felt like writing that with no punctuation as an odd back in the day shout out to TT.
Jesse - Jan 12, 2012 2:19:55 pm PST #15940 of 30001
Sometimes I trip on how happy we could be.
I watch Criminal Minds to get happy, so these should be AWESOME.
OK, just checking! I like a lot of serial killers, and parts of this were a little much for me.
I miss Unedited sometimes...
Ginger - Jan 12, 2012 2:35:05 pm PST #15941 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
I'm with le nubian. If you like chard and kale, then you just haven't had the right collards.
The only vegetable I don't like is English peas. I haven't had rutabaga I've liked, but since it's mostly been prepared at school cafeterias, I'm willing to believe there could be good rutabaga.
brenda m - Jan 12, 2012 2:36:51 pm PST #15942 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I love collards and kale, but am not big on chard.
askye - Jan 12, 2012 2:43:18 pm PST #15943 of 30001
Thrive to spite them
I've had good rutabaga, but it was mashed with lots of butter, a little cream, and some salt and pepper so it's hard to go wrong with that combination.
I prefer turnip greens to collards. I'll still eat collards but I like turnip greens better,
There are a bunch of vegetables I don't like, I wish I wasn't so picky but most of the time it's the texture that gets to me.
Both tofu and seitan were hard for me to eat because of the textural issues.