I love this veggie lasagna that has huge chunks of broccoli and cauli and squash (yellow and zucc) and carrots and mushrooms. Michelangelo's(?) makes a nice frozen one. I love my veggies.
I officially have an ear infection and am on antibiotics. Yay?
Going out to dinner shortly.
It is, in general, a good idea!
I tend to do a lot of vegan cooking, just because I prefer it at times. That said, I would say pick up some vegan muffins.
The only vegetable I really hate is broccoli. I don't really like collards or arugula too much, either, but broccoli just tastes absolutely terrible to me.
my ideal lasagna: A non-sweet tomato sauce with oregano and garlic and well-cooked onions, well-distributed ground beef or sausage, al dente noodles . . .
Damn, how long is it till dinner?
My mom always put spinach in lasagna when I was a kid (I think it was one of the few ways she could get us to eat spinach, at least until she realized that we'd eat a ton of fresh spinach, we just hated the frozen stuff), and now lasagna without spinach seems incomplete to me.
Hil,
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
I like most greens. Kale and chard, both yum. The only way I've ever liked collards was at an Ethiopian restaurant.
When my vegetarian cousin made a big group of us dinner, her sister would eat the pot pie that was just veg, but not the one with fake chicken in it. Dude, in a pot pie, there is virtually no way to tell it's not chicken. But she was really freaked out by the idea of fake meat.
lasagna without spinach seems incomplete to me.
Me, too. It's so easy. I also always put spinach in my eggs, if they're scrambled or omeleted. (And if I have frozen spinach available.)
Jesse, I got the books today. THANK YOU. And dark is my mood picker-upper doncha know. I watch Criminal Minds to get happy, so these should be AWESOME.
I felt like writing that with no punctuation as an odd back in the day shout out to TT.