Oh, and putting out some peanut butter with the bagel spreads would probably be appreciated, too.
Probably not in this case. I believe her BF is allergic.
Spike: Heard what happened up top, offing your dad and all. Don't know if you know this, but, uh…I killed my mum. Actually, I'd already killed her, and then she tried to shag me, so I had to-- Wesley: Thank you. I'm…very comforted.
'Lineage'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
P.M. Marc - Jan 12, 2012 1:59:12 pm PST #15928 of 30001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Hil R. - Jan 12, 2012 1:59:36 pm PST #15929 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Probably not in this case. I believe her BF is allergic.
Oh, OK. Never mind, then.
sarameg - Jan 12, 2012 2:00:37 pm PST #15930 of 30001
I love this veggie lasagna that has huge chunks of broccoli and cauli and squash (yellow and zucc) and carrots and mushrooms. Michelangelo's(?) makes a nice frozen one. I love my veggies.
I officially have an ear infection and am on antibiotics. Yay?
Going out to dinner shortly.
P.M. Marc - Jan 12, 2012 2:01:52 pm PST #15931 of 30001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
It is, in general, a good idea!
I tend to do a lot of vegan cooking, just because I prefer it at times. That said, I would say pick up some vegan muffins.
Hil R. - Jan 12, 2012 2:01:58 pm PST #15932 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
The only vegetable I really hate is broccoli. I don't really like collards or arugula too much, either, but broccoli just tastes absolutely terrible to me.
Connie Neil - Jan 12, 2012 2:02:26 pm PST #15933 of 30001
brillig
my ideal lasagna: A non-sweet tomato sauce with oregano and garlic and well-cooked onions, well-distributed ground beef or sausage, al dente noodles . . .
Damn, how long is it till dinner?
Hil R. - Jan 12, 2012 2:04:15 pm PST #15934 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
My mom always put spinach in lasagna when I was a kid (I think it was one of the few ways she could get us to eat spinach, at least until she realized that we'd eat a ton of fresh spinach, we just hated the frozen stuff), and now lasagna without spinach seems incomplete to me.
le nubian - Jan 12, 2012 2:05:02 pm PST #15935 of 30001
"And to be clear, I am the hell. And the high water."
Hil,
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
Hil R. - Jan 12, 2012 2:06:38 pm PST #15936 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
I like most greens. Kale and chard, both yum. The only way I've ever liked collards was at an Ethiopian restaurant.
Jesse - Jan 12, 2012 2:10:49 pm PST #15937 of 30001
Sometimes I trip on how happy we could be.
When my vegetarian cousin made a big group of us dinner, her sister would eat the pot pie that was just veg, but not the one with fake chicken in it. Dude, in a pot pie, there is virtually no way to tell it's not chicken. But she was really freaked out by the idea of fake meat.