It is, in general, a good idea!
I tend to do a lot of vegan cooking, just because I prefer it at times. That said, I would say pick up some vegan muffins.
Everything looks good from here... Yes. Yes, this is a fertile land, and we will thrive. We will rule over all this land, and we will call it... 'This Land.' I think we should call it 'your grave!' Ah, curse your sudden but inevitable betrayal! Ha ha HA! Mine is an evil laugh! Now die! Oh, no, God! Oh, dear God in heaven!
Wash ,'Serenity'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
P.M. Marc - Jan 12, 2012 2:01:52 pm PST #15931 of 30001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Hil R. - Jan 12, 2012 2:01:58 pm PST #15932 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
The only vegetable I really hate is broccoli. I don't really like collards or arugula too much, either, but broccoli just tastes absolutely terrible to me.
Connie Neil - Jan 12, 2012 2:02:26 pm PST #15933 of 30001
brillig
my ideal lasagna: A non-sweet tomato sauce with oregano and garlic and well-cooked onions, well-distributed ground beef or sausage, al dente noodles . . .
Damn, how long is it till dinner?
Hil R. - Jan 12, 2012 2:04:15 pm PST #15934 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
My mom always put spinach in lasagna when I was a kid (I think it was one of the few ways she could get us to eat spinach, at least until she realized that we'd eat a ton of fresh spinach, we just hated the frozen stuff), and now lasagna without spinach seems incomplete to me.
le nubian - Jan 12, 2012 2:05:02 pm PST #15935 of 30001
"And to be clear, I am the hell. And the high water."
Hil,
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
Hil R. - Jan 12, 2012 2:06:38 pm PST #15936 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
I like most greens. Kale and chard, both yum. The only way I've ever liked collards was at an Ethiopian restaurant.
Jesse - Jan 12, 2012 2:10:49 pm PST #15937 of 30001
Sometimes I trip on how happy we could be.
When my vegetarian cousin made a big group of us dinner, her sister would eat the pot pie that was just veg, but not the one with fake chicken in it. Dude, in a pot pie, there is virtually no way to tell it's not chicken. But she was really freaked out by the idea of fake meat.
Consuela - Jan 12, 2012 2:13:36 pm PST #15938 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
lasagna without spinach seems incomplete to me.
Me, too. It's so easy. I also always put spinach in my eggs, if they're scrambled or omeleted. (And if I have frozen spinach available.)
msbelle - Jan 12, 2012 2:15:09 pm PST #15939 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Jesse, I got the books today. THANK YOU. And dark is my mood picker-upper doncha know. I watch Criminal Minds to get happy, so these should be AWESOME.
I felt like writing that with no punctuation as an odd back in the day shout out to TT.
Jesse - Jan 12, 2012 2:19:55 pm PST #15940 of 30001
Sometimes I trip on how happy we could be.
I watch Criminal Minds to get happy, so these should be AWESOME.
OK, just checking! I like a lot of serial killers, and parts of this were a little much for me.
I miss Unedited sometimes...