It is, in general, a good idea!
I tend to do a lot of vegan cooking, just because I prefer it at times. That said, I would say pick up some vegan muffins.
No. And yes. It's always sudden.
Tara ,'Storyteller'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
P.M. Marc - Jan 12, 2012 2:01:52 pm PST #15931 of 30001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Hil R. - Jan 12, 2012 2:01:58 pm PST #15932 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
The only vegetable I really hate is broccoli. I don't really like collards or arugula too much, either, but broccoli just tastes absolutely terrible to me.
Connie Neil - Jan 12, 2012 2:02:26 pm PST #15933 of 30001
brillig
my ideal lasagna: A non-sweet tomato sauce with oregano and garlic and well-cooked onions, well-distributed ground beef or sausage, al dente noodles . . .
Damn, how long is it till dinner?
Hil R. - Jan 12, 2012 2:04:15 pm PST #15934 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
My mom always put spinach in lasagna when I was a kid (I think it was one of the few ways she could get us to eat spinach, at least until she realized that we'd eat a ton of fresh spinach, we just hated the frozen stuff), and now lasagna without spinach seems incomplete to me.
le nubian - Jan 12, 2012 2:05:02 pm PST #15935 of 30001
"And to be clear, I am the hell. And the high water."
Hil,
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
Hil R. - Jan 12, 2012 2:06:38 pm PST #15936 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
I like most greens. Kale and chard, both yum. The only way I've ever liked collards was at an Ethiopian restaurant.
Jesse - Jan 12, 2012 2:10:49 pm PST #15937 of 30001
Sometimes I trip on how happy we could be.
When my vegetarian cousin made a big group of us dinner, her sister would eat the pot pie that was just veg, but not the one with fake chicken in it. Dude, in a pot pie, there is virtually no way to tell it's not chicken. But she was really freaked out by the idea of fake meat.
Consuela - Jan 12, 2012 2:13:36 pm PST #15938 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
lasagna without spinach seems incomplete to me.
Me, too. It's so easy. I also always put spinach in my eggs, if they're scrambled or omeleted. (And if I have frozen spinach available.)
msbelle - Jan 12, 2012 2:15:09 pm PST #15939 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Jesse, I got the books today. THANK YOU. And dark is my mood picker-upper doncha know. I watch Criminal Minds to get happy, so these should be AWESOME.
I felt like writing that with no punctuation as an odd back in the day shout out to TT.
Jesse - Jan 12, 2012 2:19:55 pm PST #15940 of 30001
Sometimes I trip on how happy we could be.
I watch Criminal Minds to get happy, so these should be AWESOME.
OK, just checking! I like a lot of serial killers, and parts of this were a little much for me.
I miss Unedited sometimes...