Lasagna really shouldn't have huge chunks of anything. Whatever's in it should be in fairly small pieces.
Excuse me? Who gave you permission to exist?
Cordelia ,'Beneath You'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hil R. - Jan 12, 2012 1:52:24 pm PST #15927 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
P.M. Marc - Jan 12, 2012 1:59:12 pm PST #15928 of 30001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Oh, and putting out some peanut butter with the bagel spreads would probably be appreciated, too.
Probably not in this case. I believe her BF is allergic.
Hil R. - Jan 12, 2012 1:59:36 pm PST #15929 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Probably not in this case. I believe her BF is allergic.
Oh, OK. Never mind, then.
sarameg - Jan 12, 2012 2:00:37 pm PST #15930 of 30001
I love this veggie lasagna that has huge chunks of broccoli and cauli and squash (yellow and zucc) and carrots and mushrooms. Michelangelo's(?) makes a nice frozen one. I love my veggies.
I officially have an ear infection and am on antibiotics. Yay?
Going out to dinner shortly.
P.M. Marc - Jan 12, 2012 2:01:52 pm PST #15931 of 30001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
It is, in general, a good idea!
I tend to do a lot of vegan cooking, just because I prefer it at times. That said, I would say pick up some vegan muffins.
Hil R. - Jan 12, 2012 2:01:58 pm PST #15932 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
The only vegetable I really hate is broccoli. I don't really like collards or arugula too much, either, but broccoli just tastes absolutely terrible to me.
Connie Neil - Jan 12, 2012 2:02:26 pm PST #15933 of 30001
brillig
my ideal lasagna: A non-sweet tomato sauce with oregano and garlic and well-cooked onions, well-distributed ground beef or sausage, al dente noodles . . .
Damn, how long is it till dinner?
Hil R. - Jan 12, 2012 2:04:15 pm PST #15934 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
My mom always put spinach in lasagna when I was a kid (I think it was one of the few ways she could get us to eat spinach, at least until she realized that we'd eat a ton of fresh spinach, we just hated the frozen stuff), and now lasagna without spinach seems incomplete to me.
le nubian - Jan 12, 2012 2:05:02 pm PST #15935 of 30001
"And to be clear, I am the hell. And the high water."
Hil,
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
Hil R. - Jan 12, 2012 2:06:38 pm PST #15936 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I wonder if you have had collards prepared correctly. I bet you'd like my greens.
I like most greens. Kale and chard, both yum. The only way I've ever liked collards was at an Ethiopian restaurant.