I can't believe I'm still sitting here waiting.
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
What do you dip in tea?
Nothing, really.
Or make cheesecake bases out of?
Graham crackers.
Can you actually get Digestives over there?
In some stores, yeah, but they're not terribly popular -- I just had to google to make sure I actually knew what they were.
Damn, now I want a mini apple pie.
Near me is like near Jilli. Nicer supermarkets have them too.
Oh, really? I guess I've never looked for them, nor spent any significant time browsing in the cookie/cracker aisle.
I only need to go to the import place for apple and mince pies.
A friend of mine was just raving about the canned cakes she can get at the import place by her.
I only need to go to the import place for apple and mince pies.
Pete goes to the import place because they make sausage rolls and beef & veggie pies. Oh, and custard tarts.
I mean, this is a place where donuts get dipped into coffee.
So long as there's no Italians watching, I think it's safe.
Looks like Graham crackers it is. I thought I'd at least better make an effort at Americanising a recipe for the cookbook.
Damn, now I want a mini apple pie.
::fist pump::
Except -- I went by Ye Olde Britishe Stupidlye Named Shoppe, and they didn't have the Kiplings. So I got some other overly dusted with sugar brand.
I need to try my backup store, but I heard some tales of import problems.
In NYC, I bet A Salt And Battery carries them. And I think Chip Shop has a store attached, too.
A friend of mine was just raving about the canned cakes she can get at the import place by her.
Treacle pudding. That you cook by putting the can in a pot of boiling water. I think it has a funny texture, and the idea of boiling a can of cake just strikes me as wrong.
I wonder if I can get Kiplings pies around here.