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Fred: The size and depth of the wound indicate a female vampire. Harmony: Or gay! Fred: Um…it doesn't really work like that.

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Natter 37: Oddly Enough, We've Had This Conversation Before.

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Atropa - Aug 11, 2005 1:02:33 pm PDT #7497 of 10002

The artist formerly associated with cupcakes.

A friend of mine was just raving about the canned cakes she can get at the import place by her.

Treacle pudding. That you cook by putting the can in a pot of boiling water. I think it has a funny texture, and the idea of boiling a can of cake just strikes me as wrong.

Lee - Aug 11, 2005 1:02:58 pm PDT #7498 of 10002

The feeling you get when your brain finally lets your heart get in its pants.

I wonder if I can get Kiplings pies around here.

Jesse - Aug 11, 2005 1:06:50 pm PDT #7499 of 10002

Sometimes I trip on how happy we could be.

Treacle pudding. That you cook by putting the can in a pot of boiling water. I think it has a funny texture, and the idea of boiling a can of cake just strikes me as wrong.

She said they have spotted dick and chocolate cake, too.

Cass - Aug 11, 2005 1:06:53 pm PDT #7500 of 10002

Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

freed by the magic of tea and chocolate coating.

But really, what isn't?

Jars - Aug 11, 2005 1:07:28 pm PDT #7501 of 10002

the idea of boiling a can of cake just strikes me as wrong.

But the texture of the cake means it all makes sense. So... dense.

I'm all of a sudden extremely glad that I live in a place where I can get delicious things without having to go to an import place. And I'm now craving mince pies. I know I have a jar of mince from last year when I made too much. Can I be bothered making pastry? Can I ?

msbelle - Aug 11, 2005 1:08:38 pm PDT #7502 of 10002

I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

one of my clients was supposed to get me stuff today. I spoke with her at 4 and she told me some of it was ready. I told her to send it to me as it was ready to not wait to send it all at once. Now at 6:10, do you think I have ANY of it? of course not. WTH?!?! Apparently I will be working on it all weekend. BASTAGES!

§ ita § - Aug 11, 2005 1:09:57 pm PDT #7503 of 10002

Well not canonically, no, but this is transformative fiction.

I live in a place where I can get delicious things without having to go to an import place

But where do you get your yummy American/Chinese/Jamaican stuff? I mean, everyone has to import something (or someone).

Hil R. - Aug 11, 2005 1:09:59 pm PDT #7504 of 10002

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I'm craving Graham crackers now. And since the wikipedia entry on them says that most modern ones are made with much more sugar than the original ones, I'm now curious what the originals tasted like. I wonder if there's a recipe somewhere.

Jars - Aug 11, 2005 1:15:27 pm PDT #7505 of 10002

But where do you get your yummy American/Chinese/Jamaican stuff?

I was trying to ignore that in favour of feeling superior. Damn you ita, damn you to the world without Mr Kipling.

The American things I have serious trouble getting are fizzy drinks. Like Cherry Coke. Which I would quite cheerfully kill for. And now I hear there's a Vanilla Cherry Coke? Who do I have to sleep with?

Kat - Aug 11, 2005 1:16:56 pm PDT #7506 of 10002

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

When I'm done transferring files, ita, I might go to the British shop. I'll see if they have Kiplings for ya.

Mmm.... I'm pleasantly full from decaf iced tea with torani syrup in it and, separately, milk.

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