Near me is like near Jilli. Nicer supermarkets have them too.
Oh, really? I guess I've never looked for them, nor spent any significant time browsing in the cookie/cracker aisle.
I only need to go to the import place for apple and mince pies.
A friend of mine was just raving about the canned cakes she can get at the import place by her.
I only need to go to the import place for apple and mince pies.
Pete goes to the import place because they make sausage rolls and beef & veggie pies. Oh, and custard tarts.
I mean, this is a place where donuts get dipped into coffee.
So long as there's no Italians watching, I think it's safe.
Looks like Graham crackers it is. I thought I'd at least better make an effort at Americanising a recipe for the cookbook.
Damn, now I want a mini apple pie.
::fist pump::
Except -- I went by Ye Olde Britishe Stupidlye Named Shoppe, and they didn't have the Kiplings. So I got some other overly dusted with sugar brand.
I need to try my backup store, but I heard some tales of import problems.
In NYC, I bet A Salt And Battery carries them. And I think Chip Shop has a store attached, too.
A friend of mine was just raving about the canned cakes she can get at the import place by her.
Treacle pudding. That you cook by putting the can in a pot of boiling water. I think it has a funny texture, and the idea of boiling a can of cake just strikes me as wrong.
I wonder if I can get Kiplings pies around here.
Treacle pudding. That you cook by putting the can in a pot of boiling water. I think it has a funny texture, and the idea of boiling a can of cake just strikes me as wrong.
She said they have spotted dick and chocolate cake, too.
the idea of boiling a can of cake just strikes me as wrong.
But the texture of the cake means it all makes sense. So... dense.
I'm all of a sudden extremely glad that I live in a place where I can get delicious things without having to go to an import place. And I'm now craving mince pies. I know I have a jar of mince from last year when I made too much. Can I be bothered making pastry? Can I ?