I only need to go to the import place for apple and mince pies.
Pete goes to the import place because they make sausage rolls and beef & veggie pies. Oh, and custard tarts.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I only need to go to the import place for apple and mince pies.
Pete goes to the import place because they make sausage rolls and beef & veggie pies. Oh, and custard tarts.
I mean, this is a place where donuts get dipped into coffee.
So long as there's no Italians watching, I think it's safe.
Looks like Graham crackers it is. I thought I'd at least better make an effort at Americanising a recipe for the cookbook.
Damn, now I want a mini apple pie.
::fist pump::
Except -- I went by Ye Olde Britishe Stupidlye Named Shoppe, and they didn't have the Kiplings. So I got some other overly dusted with sugar brand.
I need to try my backup store, but I heard some tales of import problems.
In NYC, I bet A Salt And Battery carries them. And I think Chip Shop has a store attached, too.
A friend of mine was just raving about the canned cakes she can get at the import place by her.
Treacle pudding. That you cook by putting the can in a pot of boiling water. I think it has a funny texture, and the idea of boiling a can of cake just strikes me as wrong.
I wonder if I can get Kiplings pies around here.
Treacle pudding. That you cook by putting the can in a pot of boiling water. I think it has a funny texture, and the idea of boiling a can of cake just strikes me as wrong.
She said they have spotted dick and chocolate cake, too.
freed by the magic of tea and chocolate coating.But really, what isn't?
the idea of boiling a can of cake just strikes me as wrong.
But the texture of the cake means it all makes sense. So... dense.
I'm all of a sudden extremely glad that I live in a place where I can get delicious things without having to go to an import place. And I'm now craving mince pies. I know I have a jar of mince from last year when I made too much. Can I be bothered making pastry? Can I ?
one of my clients was supposed to get me stuff today. I spoke with her at 4 and she told me some of it was ready. I told her to send it to me as it was ready to not wait to send it all at once. Now at 6:10, do you think I have ANY of it? of course not. WTH?!?! Apparently I will be working on it all weekend. BASTAGES!