Then, to my understanding, smooshed SPAM would not be unlike potted meat.
Though I have little interest in eating either, so I won't verify that.
Hmm. It's sounds like the finest party I can imagine getting paid to go to.
Mal ,'Shindig'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Aug 03, 2005 12:45:29 pm PDT #5481 of 10002
Well not canonically, no, but this is transformative fiction.
sarameg - Aug 03, 2005 12:47:02 pm PDT #5482 of 10002
![[link]](http://www.pottedmeatmuseum.com/meatpics/055.jpg){kind=link}
Kat - Aug 03, 2005 12:47:17 pm PDT #5483 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I don't think smooshed Spam would have the same texture as potted meat. Potted meat is oddly creamy or much like cat food. Spam is firmer than that.
§ ita § - Aug 03, 2005 12:48:03 pm PDT #5484 of 10002
Well not canonically, no, but this is transformative fiction.
Spam is firmer than that.
That's why I'm smooshing it. To make it mushy.
Oh, dear. This is grossing me out more than the horsefucking.
Kat - Aug 03, 2005 12:48:14 pm PDT #5485 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
yay baby canned whole chicken!
I think that Spam would end up more crumbly than smooth, like potted meat.
Connie Neil - Aug 03, 2005 12:48:40 pm PDT #5486 of 10002
brillig
I'm going to go eat sausage now and not think about this.
Kat - Aug 03, 2005 12:48:51 pm PDT #5487 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
maybe if you smooshed and added sour cream or some other creamy/fatty substance.
§ ita § - Aug 03, 2005 12:49:07 pm PDT #5488 of 10002
Well not canonically, no, but this is transformative fiction.
I think that Spam would end up more crumbly than smooth, like potted meat.
What if you poured in extra fat? And incorporated air?
I'm introducing a co-worker to zappos.com. Ha!
sarameg - Aug 03, 2005 12:51:41 pm PDT #5489 of 10002
I'm going to go get a burger.
Spam is to potted meat product what partical board is to pegboard, maybe?
Kat - Aug 03, 2005 12:53:03 pm PDT #5490 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
maybe. similar, and yet not.
Yes, ita. I think if you incorporated some other fatty thing with air you'd get the right consistency.
hmm... I did just buy a new mixer....experiment time?