maybe if you smooshed and added sour cream or some other creamy/fatty substance.
'Shells'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I think that Spam would end up more crumbly than smooth, like potted meat.
What if you poured in extra fat? And incorporated air?
I'm introducing a co-worker to zappos.com. Ha!
I'm going to go get a burger.
Spam is to potted meat product what partical board is to pegboard, maybe?
maybe. similar, and yet not.
Yes, ita. I think if you incorporated some other fatty thing with air you'd get the right consistency.
hmm... I did just buy a new mixer....experiment time?
I think Potted Meat sounds more like Liverwurst or something.
I did just buy a new mixer....experiment time?
No! Use your powers for good!
Underwood canned Liverwurst, canned Deviled Ham, and all manner of canned meats: [link]
I'm gagging as I type.
The new mixer is hard core. 100 extra watts from my old one.
AND PINK.
And, oddly cost less.
I don't know how many watts I have. More than I had ever before, so it's great.
I just bought character shoes at Zappo's. This had better turn out well.
Yes, please. I would like to go home now. Has anyone seen my motivation to do work?
Mine just vanished with my remote connection puttering out. I'll reconnect to see if the file I think I submitted was, in fact, submitted, and then I'm ditching work for a few hours. Maybe I'll go to a park or something.