I don't think smooshed Spam would have the same texture as potted meat. Potted meat is oddly creamy or much like cat food. Spam is firmer than that.
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Spam is firmer than that.
That's why I'm smooshing it. To make it mushy.
Oh, dear. This is grossing me out more than the horsefucking.
yay baby canned whole chicken!
I think that Spam would end up more crumbly than smooth, like potted meat.
I'm going to go eat sausage now and not think about this.
maybe if you smooshed and added sour cream or some other creamy/fatty substance.
I think that Spam would end up more crumbly than smooth, like potted meat.
What if you poured in extra fat? And incorporated air?
I'm introducing a co-worker to zappos.com. Ha!
I'm going to go get a burger.
Spam is to potted meat product what partical board is to pegboard, maybe?
maybe. similar, and yet not.
Yes, ita. I think if you incorporated some other fatty thing with air you'd get the right consistency.
hmm... I did just buy a new mixer....experiment time?
I think Potted Meat sounds more like Liverwurst or something.
I did just buy a new mixer....experiment time?
No! Use your powers for good!