SPAM is neither potted nor meat. It's canned byproducts.
Angel ,'Conviction (1)'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I think today should be over now, even on this coast.
Who's with me?
Not even slightly wrong.
I got Lily and Emma onesies that say "mini" on the front and have the apple logo on the back. I think maybe they both need a matching set.
SPAM is potted meat.
I think Spam is its own category of ew.
Tommyrot, fire on the Purple Line. It's well south of you, but service might still be affected.
Who's with me?
t raises hand weakly
Why is it, whenever I'm about to shut down the computer, my mother chooses that moment to start a lengthy IM conversation?
SPAM calls itself "packaged canned meat product made of 100 percent pure pork and ham" and a "luncheon meat."
SPAM is neither potted nor meat
Then they need to stop coming up on the first page of the google for "potted meat." People might get confused.
It's canned byproducts.
Then I don't know what potted meat is. Because that's what it looks like -- just smooshed.
potted meat is like a meat spread.
Spam is (yummy comfort food and) sliceable.
Elizabeth David's chapter on potted meats is all things like chicken livers chopped fine with herbs and stored in a clay pot with a layer of fat on top. Country-style paté.
SPAM...I can't bring myself to call it meat. It's meat-product. And it comes in a can, not a pot.
In slightly related news, the Potted Meat Museum (which is COMPLETELY muddling the whole can/pot issue, and I am throwing my hands up at the WHOLE THING) is selling Kerry-for-President t-shirts for dogs. I do not know why.
I think today should be over now, even on this coast.
Who's with me?
raises hand
Yes, please. I would like to go home now. Has anyone seen my motivation to do work?
I eat potted meat and like it. Now I'm gonna have to go read the rest of Steve's adventures with "food"