Presumably siracha, since it has a rooster on the bottle. Before it got all trendy, you could only find it in asian markets or restaurants, and there was no english lettering, so everybody just called it rooster sauce. I still do.
These are stone killers, little man. They ain't cuddly like me.
Jayne ,'The Train Job'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Vortex - Jan 02, 2012 4:25:55 pm PST #14106 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Sue - Jan 02, 2012 4:28:06 pm PST #14107 of 30001
hip deep in pie
Yep, siracha.
Hil R. - Jan 02, 2012 4:29:04 pm PST #14108 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I made meatballs last night, and today I decided to make a sauce for them. I found a recipe online for a sweet and sour sauce using soy, ketchup and chilli sauce. When I see chilli sauce, I assume rooster sauce, but these are way too hot!!
That sounds like my mom's recipe, which uses Heinz chili sauce, which I think is mostly ketchup with a bit of added spice.
Jesse - Jan 02, 2012 4:33:43 pm PST #14109 of 30001
Sometimes I trip on how happy we could be.
Sounds like they meant this stuff.
Cass - Jan 02, 2012 4:42:35 pm PST #14110 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I just lost an hour of my life to that site.
I can't stop clicking.
Jesse - Jan 02, 2012 4:43:56 pm PST #14111 of 30001
Sometimes I trip on how happy we could be.
Although ketchup + chili sauce seems silly.
Sophia Brooks - Jan 02, 2012 4:44:57 pm PST #14112 of 30001
Cats to become a rabbit should gather immediately now here
I feel like we used to make cocktail sauce out of horserasish and catsup.
Sue - Jan 02, 2012 4:46:40 pm PST #14113 of 30001
hip deep in pie
Well if my tummy wasn't already post holiday turmoil, I would LOVE these meatballs. So spicy! But I think I am going to need the Pepto Bismol tonight. I may try to tone it down with lots of rice, and a side of yogurt, if I have any.
Jesse - Jan 02, 2012 4:47:58 pm PST #14114 of 30001
Sometimes I trip on how happy we could be.
Or more ketchup + soy?
I feel like we used to make cocktail sauce out of horserasish and catsup.
I'm pretty sure when we do shrimp cocktail, it's just cocktail sauce + horseradish.
brenda m - Jan 02, 2012 4:49:09 pm PST #14115 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I feel like we used to make cocktail sauce out of horserasish and catsup.
yup.