Yep, siracha.
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I made meatballs last night, and today I decided to make a sauce for them. I found a recipe online for a sweet and sour sauce using soy, ketchup and chilli sauce. When I see chilli sauce, I assume rooster sauce, but these are way too hot!!
That sounds like my mom's recipe, which uses Heinz chili sauce, which I think is mostly ketchup with a bit of added spice.
Sounds like they meant this stuff.
I just lost an hour of my life to that site.
I can't stop clicking.
Although ketchup + chili sauce seems silly.
I feel like we used to make cocktail sauce out of horserasish and catsup.
Well if my tummy wasn't already post holiday turmoil, I would LOVE these meatballs. So spicy! But I think I am going to need the Pepto Bismol tonight. I may try to tone it down with lots of rice, and a side of yogurt, if I have any.
Or more ketchup + soy?
I feel like we used to make cocktail sauce out of horserasish and catsup.
I'm pretty sure when we do shrimp cocktail, it's just cocktail sauce + horseradish.
I feel like we used to make cocktail sauce out of horserasish and catsup.
yup.
Now I want shrimp cocktail with cocktail sauce.