I made meatballs last night, and today I decided to make a sauce for them. I found a recipe online for a sweet and sour sauce using soy, ketchup and chilli sauce. When I see chilli sauce, I assume rooster sauce, but these are way too hot!!

That sounds like my mom's recipe, which uses Heinz chili sauce, which I think is mostly ketchup with a bit of added spice.

Sounds like they meant this stuff.

I just lost an hour of my life to that site.

I can't stop clicking.

Although ketchup + chili sauce seems silly.

I feel like we used to make cocktail sauce out of horserasish and catsup.

Well if my tummy wasn't already post holiday turmoil, I would LOVE these meatballs. So spicy! But I think I am going to need the Pepto Bismol tonight. I may try to tone it down with lots of rice, and a side of yogurt, if I have any.

Or more ketchup + soy?

I feel like we used to make cocktail sauce out of horserasish and catsup.

I'm pretty sure when we do shrimp cocktail, it's just cocktail sauce + horseradish.

I feel like we used to make cocktail sauce out of horserasish and catsup.

yup.

Now I want shrimp cocktail with cocktail sauce.

I want that shrimp dip that is cocktail sauce with canned baby shrimp over cream cheese with Ritz crackers.