Oh, but that would involve tools and tears! eta: but of course I'm going to Get Ideas now....
'Touched'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yipes Consuela! I feel for you on that one.
Beans are done. Succulent and delicious. Why isn't it dinner time yet?
I just buy onions as needed, and if I find I have too many, I start thinking onion soup.
I took some of the leftover ham from yesterday, chopped it up and made mac and cheese with it. It was nom.
Great, already getting ideas to make a small mobile cart/workspace for the kitchen.
Great, already getting ideas to make a small mobile cart/workspace for the kitchen.
Har! Go, girl!
I just lost an hour of my life to that site.
I love onions in all forms. But I can't eat too much raw onion.
I made meatballs last night, and today I decided to make a sauce for them. I found a recipe online for a sweet and sour sauce using soy, ketchup and chilli sauce. When I see chilli sauce, I assume rooster sauce, but these are way too hot!!
I like onions, but I hate them raw. I like their flavor, so if they're on a burger or something, I won't ask that they be taken off. If I'm using them in a recipe, like a pasta salad, I will soak them in acid or cold water to reduce their sharpness.
Rooster sauce?