Jesse, I've found the new crust is way too distractingly flavoured. The deep dish pizza is not actually deep dish and is much tastier. But I still haven't found good local delivery yet.
I'm just trying to tell you that we have nothing in common besides both of us liking your penis.
Anya ,'Dirty Girls'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Sep 04, 2010 1:47:16 pm PDT #22153 of 30001
Well not canonically, no, but this is transformative fiction.
Jesse - Sep 04, 2010 1:49:21 pm PDT #22154 of 30001
Sometimes I trip on how happy we could be.
ITA on the crust. It makes me not want to eat it for breakfast.
Amy - Sep 04, 2010 1:55:24 pm PDT #22155 of 30001
Because books.
The only chain pizza I like anymore is the Pizza Hut Thin Crust. That was yummy.
Amy - Sep 04, 2010 1:58:06 pm PDT #22156 of 30001
Because books.
Unrelated to pizza (or anything else), the thing I like least about parenting these days? The smell of teenage boys' feet. My god. TOXIC.
Cashmere - Sep 04, 2010 2:03:12 pm PDT #22157 of 30001
Now tagless for your comfort.
ALSO I am now the owner of a fire extinguisher!
We own six. What? I'm married to an actuary.
Scrappy, if you go with Oahu and are interested in surfing lessons, call Hawaiian Fire--you won't regret it! Lessons from off-duty fire fighters. Worth every penny.
Liese S. - Sep 04, 2010 2:04:13 pm PDT #22158 of 30001
"Faded like the lilac, he thought."
Big Island!
§ ita § - Sep 04, 2010 2:06:00 pm PDT #22159 of 30001
Well not canonically, no, but this is transformative fiction.
Thin crust tastes good right away, but reheats for shit. I keep forgetting that when I order it. And since it's only little old me, there are always leftovers.
brenda m - Sep 04, 2010 2:08:46 pm PDT #22160 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
(Don't tell anyone I used cream of mushroom soup to make the sauce instead of putting on pants and buying mushrooms, k?)
Eh. Add a dash of sherry and it's - well, not great, but reasonably tasty.
I haven't eaten Domino's in so many years that I'm not sure I even could at this point, even though Monaghan doesn't own them anymore.
Amy - Sep 04, 2010 2:13:21 pm PDT #22161 of 30001
Because books.
Thin crust tastes good right away, but reheats for shit.
Even in the broiler or the toaster oven? I can't remember the last time I reheated, though -- the kids generally gobble up anything left over and they have no couth.
Anne W. - Sep 04, 2010 2:15:39 pm PDT #22162 of 30001
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
Thin crust tastes good right away, but reheats for shit.
I find that if I reheat it in a skillet over medium low heat, the crust crisps up again nicely. It takes about 5 minutes if you start it at room temp, more like 10 if it's straight out of the fridge.