Unrelated to pizza (or anything else), the thing I like least about parenting these days? The smell of teenage boys' feet. My god. TOXIC.
I'm going to see to Wesley, see if he's still whimpering.
Giles ,'Chosen'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Amy - Sep 04, 2010 1:58:06 pm PDT #22156 of 30001
Because books.
Cashmere - Sep 04, 2010 2:03:12 pm PDT #22157 of 30001
Now tagless for your comfort.
ALSO I am now the owner of a fire extinguisher!
We own six. What? I'm married to an actuary.
Scrappy, if you go with Oahu and are interested in surfing lessons, call Hawaiian Fire--you won't regret it! Lessons from off-duty fire fighters. Worth every penny.
Liese S. - Sep 04, 2010 2:04:13 pm PDT #22158 of 30001
"Faded like the lilac, he thought."
Big Island!
§ ita § - Sep 04, 2010 2:06:00 pm PDT #22159 of 30001
Well not canonically, no, but this is transformative fiction.
Thin crust tastes good right away, but reheats for shit. I keep forgetting that when I order it. And since it's only little old me, there are always leftovers.
brenda m - Sep 04, 2010 2:08:46 pm PDT #22160 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
(Don't tell anyone I used cream of mushroom soup to make the sauce instead of putting on pants and buying mushrooms, k?)
Eh. Add a dash of sherry and it's - well, not great, but reasonably tasty.
I haven't eaten Domino's in so many years that I'm not sure I even could at this point, even though Monaghan doesn't own them anymore.
Amy - Sep 04, 2010 2:13:21 pm PDT #22161 of 30001
Because books.
Thin crust tastes good right away, but reheats for shit.
Even in the broiler or the toaster oven? I can't remember the last time I reheated, though -- the kids generally gobble up anything left over and they have no couth.
Anne W. - Sep 04, 2010 2:15:39 pm PDT #22162 of 30001
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
Thin crust tastes good right away, but reheats for shit.
I find that if I reheat it in a skillet over medium low heat, the crust crisps up again nicely. It takes about 5 minutes if you start it at room temp, more like 10 if it's straight out of the fridge.
-t - Sep 04, 2010 2:16:35 pm PDT #22163 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I pretty much eat the leftovers cold, but thin crust reheated in the oven tastes fine to me. Nice and crisp.
Eta: I like that skillet idea! I hope I remember it next time I have pizza.
§ ita § - Sep 04, 2010 2:19:59 pm PDT #22164 of 30001
Well not canonically, no, but this is transformative fiction.
I'm always disappointed by how cheese reheats on pizza in general, but I find with the thicker the crust, the meltier the cheese gets. With the thin crust I have to hover over the oven, or it just turns into crackers.
Amy, your daughter is definitely your daughter.
Amy - Sep 04, 2010 2:26:08 pm PDT #22165 of 30001
Because books.
Amy, your daughter is definitely your daughter.
She really is. It's a little frightening sometimes.