Buffistas

This girl at school? She told me that gelatin is made from ground-up cow's feet and that every time you eat Jell-O there's some cow out there limping around without any feet. But I told her that I'm sure the cow is dead before they cut its feet off, right?

Dawn ,'Never Leave Me'

Natter 66: Get Your Kicks.

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Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Cashmere - Sep 04, 2010 2:03:12 pm PDT #22157 of 30001

Now tagless for your comfort.

ALSO I am now the owner of a fire extinguisher!

We own six. What? I'm married to an actuary.

Scrappy, if you go with Oahu and are interested in surfing lessons, call Hawaiian Fire--you won't regret it! Lessons from off-duty fire fighters. Worth every penny.

Liese S. - Sep 04, 2010 2:04:13 pm PDT #22158 of 30001

"Faded like the lilac, he thought."

Big Island!

§ ita § - Sep 04, 2010 2:06:00 pm PDT #22159 of 30001

Well not canonically, no, but this is transformative fiction.

Thin crust tastes good right away, but reheats for shit. I keep forgetting that when I order it. And since it's only little old me, there are always leftovers.

brenda m - Sep 04, 2010 2:08:46 pm PDT #22160 of 30001

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

(Don't tell anyone I used cream of mushroom soup to make the sauce instead of putting on pants and buying mushrooms, k?)

Eh. Add a dash of sherry and it's - well, not great, but reasonably tasty.

I haven't eaten Domino's in so many years that I'm not sure I even could at this point, even though Monaghan doesn't own them anymore.

Amy - Sep 04, 2010 2:13:21 pm PDT #22161 of 30001

Because books.

Thin crust tastes good right away, but reheats for shit.

Even in the broiler or the toaster oven? I can't remember the last time I reheated, though -- the kids generally gobble up anything left over and they have no couth.

Anne W. - Sep 04, 2010 2:15:39 pm PDT #22162 of 30001

The lost sheep grow teeth, forsake their lambs, and lie with the lions.

Thin crust tastes good right away, but reheats for shit.

I find that if I reheat it in a skillet over medium low heat, the crust crisps up again nicely. It takes about 5 minutes if you start it at room temp, more like 10 if it's straight out of the fridge.

-t - Sep 04, 2010 2:16:35 pm PDT #22163 of 30001

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I pretty much eat the leftovers cold, but thin crust reheated in the oven tastes fine to me. Nice and crisp.

Eta: I like that skillet idea! I hope I remember it next time I have pizza.

§ ita § - Sep 04, 2010 2:19:59 pm PDT #22164 of 30001

Well not canonically, no, but this is transformative fiction.

I'm always disappointed by how cheese reheats on pizza in general, but I find with the thicker the crust, the meltier the cheese gets. With the thin crust I have to hover over the oven, or it just turns into crackers.

Amy, your daughter is definitely your daughter.

Amy - Sep 04, 2010 2:26:08 pm PDT #22165 of 30001

Because books.

Amy, your daughter is definitely your daughter.

She really is. It's a little frightening sometimes.

tommyrot - Sep 04, 2010 2:29:32 pm PDT #22166 of 30001

Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

24 Ridiculously Expensive Everyday Items

Posh Instant Noodles – $43

The container has gold leaf on it.

Gold Backpack – $1650

Fugly. Looks like something King Tut's mom would force him to wear to school.

Nesmuk Diamond Studded Knife – $39600

Looks kinda' pretty.

Crocodile Skin Umbrella – $50000

My fave - very wtf-y.

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