Big Island!
Hey, man, where are my pants? I have my hippo dignity!
Oz ,'Bring On The Night'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Liese S. - Sep 04, 2010 2:04:13 pm PDT #22158 of 30001
"Faded like the lilac, he thought."
§ ita § - Sep 04, 2010 2:06:00 pm PDT #22159 of 30001
Well not canonically, no, but this is transformative fiction.
Thin crust tastes good right away, but reheats for shit. I keep forgetting that when I order it. And since it's only little old me, there are always leftovers.
brenda m - Sep 04, 2010 2:08:46 pm PDT #22160 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
(Don't tell anyone I used cream of mushroom soup to make the sauce instead of putting on pants and buying mushrooms, k?)
Eh. Add a dash of sherry and it's - well, not great, but reasonably tasty.
I haven't eaten Domino's in so many years that I'm not sure I even could at this point, even though Monaghan doesn't own them anymore.
Amy - Sep 04, 2010 2:13:21 pm PDT #22161 of 30001
Because books.
Thin crust tastes good right away, but reheats for shit.
Even in the broiler or the toaster oven? I can't remember the last time I reheated, though -- the kids generally gobble up anything left over and they have no couth.
Anne W. - Sep 04, 2010 2:15:39 pm PDT #22162 of 30001
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
Thin crust tastes good right away, but reheats for shit.
I find that if I reheat it in a skillet over medium low heat, the crust crisps up again nicely. It takes about 5 minutes if you start it at room temp, more like 10 if it's straight out of the fridge.
-t - Sep 04, 2010 2:16:35 pm PDT #22163 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I pretty much eat the leftovers cold, but thin crust reheated in the oven tastes fine to me. Nice and crisp.
Eta: I like that skillet idea! I hope I remember it next time I have pizza.
§ ita § - Sep 04, 2010 2:19:59 pm PDT #22164 of 30001
Well not canonically, no, but this is transformative fiction.
I'm always disappointed by how cheese reheats on pizza in general, but I find with the thicker the crust, the meltier the cheese gets. With the thin crust I have to hover over the oven, or it just turns into crackers.
Amy, your daughter is definitely your daughter.
Amy - Sep 04, 2010 2:26:08 pm PDT #22165 of 30001
Because books.
Amy, your daughter is definitely your daughter.
She really is. It's a little frightening sometimes.
tommyrot - Sep 04, 2010 2:29:32 pm PDT #22166 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
24 Ridiculously Expensive Everyday Items
Posh Instant Noodles – $43
The container has gold leaf on it.
Gold Backpack – $1650
Fugly. Looks like something King Tut's mom would force him to wear to school.
Nesmuk Diamond Studded Knife – $39600
Looks kinda' pretty.
Crocodile Skin Umbrella – $50000
My fave - very wtf-y.
-t - Sep 04, 2010 2:32:48 pm PDT #22167 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
IOChessyN: TJ's now has something called Frying Cheese. Cheese meant for frying up. Of course I had to get some. the guy who checked me out and the bagger both said it was delicious; one had tried it with honey, the other with maple syrup and strawberries.