Thin crust tastes good right away, but reheats for shit.

I find that if I reheat it in a skillet over medium low heat, the crust crisps up again nicely. It takes about 5 minutes if you start it at room temp, more like 10 if it's straight out of the fridge.

I pretty much eat the leftovers cold, but thin crust reheated in the oven tastes fine to me. Nice and crisp.

Eta: I like that skillet idea! I hope I remember it next time I have pizza.

I'm always disappointed by how cheese reheats on pizza in general, but I find with the thicker the crust, the meltier the cheese gets. With the thin crust I have to hover over the oven, or it just turns into crackers.

Amy, your daughter is definitely your daughter.

Amy, your daughter is definitely your daughter.

She really is. It's a little frightening sometimes.

24 Ridiculously Expensive Everyday Items

Posh Instant Noodles – $43

The container has gold leaf on it.

Gold Backpack – $1650

Fugly. Looks like something King Tut's mom would force him to wear to school.

Nesmuk Diamond Studded Knife – $39600

Looks kinda' pretty.

Crocodile Skin Umbrella – $50000

My fave - very wtf-y.

IOChessyN: TJ's now has something called Frying Cheese. Cheese meant for frying up. Of course I had to get some. the guy who checked me out and the bagger both said it was delicious; one had tried it with honey, the other with maple syrup and strawberries.

I like the fancy toilet seat and the coloured toilet paper.

I don't get why the spherical ice isn't supposed to melt, though.

I've been wondering how that was, -t. You will have to let us know!

I am not crazy about the idea of sweet cheese though, I have to admit.

IOChessyN: TJ's now has something called Frying Cheese. Cheese meant for frying up. Of course I had to get some. the guy who checked me out and the bagger both said it was delicious; one had tried it with honey, the other with maple syrup and strawberries.

That's been at Farmers Markets the past couple of years. Amazing.

Like haloumi? [link]