(just that easy thick flat long pasta I can't remember the name of right now)
tagliatelle?
Kaylee: Can I? Zoe: Sure. He's out, though. Kaylee: He did this for me, once.
'Safe'
Non-Fiction TV: I Reject Your Reality and Substitute My Own
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
Vortex - Feb 03, 2011 5:45:42 am PST #16095 of 23273
"Cry havoc and let slip the boobs of war!" -- Miracleman
Jessica - Feb 03, 2011 5:56:53 am PST #16096 of 23273
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
It's funny how often the judges have said it, and how hard it is for certain chefs to believe it -- they like simple food that tastes really good.
And even if the judges hadn't made this explicit over several seasons, it *should* be blazingly obvious to anyone with even a passing familiarity with the Craft restaurants.
lisah - Feb 03, 2011 5:57:13 am PST #16097 of 23273
Punishingly Intricate
tagliatelle
no...looking it up...Pappardelle!
brenda m - Feb 03, 2011 6:00:03 am PST #16098 of 23273
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
See also, Carla in her season.
See Carla this season too.
Amy - Feb 03, 2011 6:13:00 am PST #16099 of 23273
Because books.
Bourdain's blog is so priceless. From last night's episode:
"I wasn't around for the Quickfire, so maybe I missed why Padma was dressed like a Superfriend."
Jesse - Feb 03, 2011 6:27:27 am PST #16100 of 23273
Sometimes I trip on how happy we could be.
See Carla this season too.
Oh, absolutely. I just remember all the bogglement when she kept winning rounds with delicious food.
DawnK - Feb 03, 2011 7:47:31 am PST #16101 of 23273
giraffe mode
I wanted to slap Mike I last night when Antonia came into the stew room and said she won, he was such an ass especially since he was on the bottom for service crappy pasta. I had to laugh when Carla said how much she liked cooking with Antonia and Tiffany 'cause they kept their areas clean!
Kathy A - Feb 03, 2011 8:02:22 am PST #16102 of 23273
We're very stretchy. - Connie Neil
That huuuuuge pause after Antonia's announcement in the stew room was funny, in a really uncomfortable way.
sumi - Feb 03, 2011 9:33:08 am PST #16103 of 23273
Art Crawl!!!
Mike was an asshat about that and what about Fabio saying that her dish wasn't Italian? Annoying.
le nubian - Feb 03, 2011 1:22:50 pm PST #16104 of 23273
"And to be clear, I am the hell. And the high water."
read Collichio and Bourdain's blog this morning and Collichio's is a lot longer than usual. He discusses the history of Italian cooking in this country - in a discussion I found interesting.
Since I found out to read the blogs using Safari "reader" functionality, it has made the whole experience much more pleasant.