I did, too! She did really well, I thought, very comfortable and personable. And that potato tart (wait, did she call it a torte?) looked AWESOME.
'Objects In Space'
Non-Fiction TV: I Reject Your Reality and Substitute My Own
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
Yeah, totally. And the way she did the bacon makes so much sense.
(Also I made a pie today - which was already planned - but I totally used her trick of freezing the butter.)
I missed the beginning, so I didn't see that or how she made the applesauce granita, which sounds really easy and yummy.
I feel like they could have given her a hook closer to what she wanted to do originally than "Ten Dollar Dinners," but hell, I don't mind hearing about cheap recipes, so.
She mixed 2 cups of unsweetened applesauce with a couple of tablespoons of lemon juice and threw it in the freezer.
I feel like they could have given her a hook closer to what she wanted to do originally than "Ten Dollar Dinners," but hell, I don't mind hearing about cheap recipes, so.
I have a feeling both her original concept (easy for busy moms) and the one Alton gave her (sort of a kitchen 411) can and will be wrapped into this one pretty easily.
It was definitely a more watchable show than the Sandra Lee budget cooking one that immediately preceded it. (I watched a lot of Food Network this morning.)
It was definitely a more watchable show than the Sandra Lee budget cooking one that immediately preceded it.
I think 50's-era highway safety films are more watchable than anything Sandra Lee has ever done.
Point.
When I see Sandra Lee on the screen, I shudder and change the channel immediately.
I feel like they could have given her a hook closer to what she wanted to do originally than "Ten Dollar Dinners," but hell, I don't mind hearing about cheap recipes, so.
yeah. unfortunately, I think that they're kind of misleading with the concept. she said that the pie cost 4 something, but you have to buy the entire pound of bacon to use 4 slices, or the entire package of thyme to infuse a few sprigs in the cream.
Cooking at home is cheap, but only if you do enough of it to use the spices and stuff up.
I meant to ask about SYTYCD - didn't they give a prize last year to second place? Was that just a one time thing for Katie?