You know, I just... I woke up, and I looked in the mirror, and I thought, hey, what's with all the sin? I need to change. I'm... I'm dirty. I'm, I'm bad with the... sex and the envy and that, that loud music us kids listen to nowadays.

Buffy ,'Lessons'


All Ogle, No Cash -- It's Not Just Annoying, It's Un-American

Discussion of episodes currently airing in Un-American locations (anything that's aired in Australia is fair game), as well as anything else the Un-Americans feel like talking about or we feel like asking them. Please use the show discussion threads for any current-season discussion.

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deborah grabien - Apr 25, 2003 11:25:47 am PDT #4183 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.

jimi, do not tease the little old lady with multiple sclerosis about her funky typing.

Tease her, instead, about her apparent inability to notice her own funky typing.


deborah grabien - Apr 25, 2003 12:55:11 pm PDT #4184 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.

Damn, killed the thread. Wasn't trying to.

Speaking of odd little kitchen gadgets, someone gave me this, only in metal.

It sort of looks like fun, but I put it on a top shelf and I keep forgetting it's there until after I've already blanched and done tomatoes. One day, I swear, I'll remember I have it before I make the sauce, instead of while I'm doing the washing up after I've made it.


§ ita § - Apr 25, 2003 1:24:43 pm PDT #4185 of 9843
Well not canonically, no, but this is transformative fiction.

Why does one rice applesauce?


flea - Apr 25, 2003 1:26:27 pm PDT #4186 of 9843
information libertarian

Cooked apples are like cooked potatoes - mushy but not a complete puree. While mashed potato lumps can be pleasant, depending on your preference, apple sauce should be smoooooove.


Katie M - Apr 25, 2003 1:28:56 pm PDT #4187 of 9843
I was charmed (albeit somewhat perplexed) by the fannish sensibility of many of the music choices -- it's like the director was trying to vid Canada. --loligo on the Olympic Opening Ceremonies

In my family's case, we usually left the peel on the apple while cooking it, too. So then we smushed it through the ricer, and got nice smooth pink applesauce with no peel.


deborah grabien - Apr 25, 2003 1:39:51 pm PDT #4188 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.

I lurve applesauce. But it must be ice-cold. Warm applesauce is simply - wrong.


§ ita § - Apr 25, 2003 2:03:50 pm PDT #4189 of 9843
Well not canonically, no, but this is transformative fiction.

apple sauce should be smoooooove

You are a sick and disgusting pervert.


deborah grabien - Apr 25, 2003 2:06:47 pm PDT #4190 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.

Smooth or lumpy, makes me no nevermind.

Just don't add sugar (bleah) to it. And just don't serve it warm.


§ ita § - Apr 25, 2003 2:09:19 pm PDT #4191 of 9843
Well not canonically, no, but this is transformative fiction.

I'll eat it hot if it's the first serving out of the crock pot. Otherwise, on ice works.


sumi - Apr 25, 2003 2:37:27 pm PDT #4192 of 9843
Art Crawl!!!

Crock pot? Who makes applesauce in a crock pot?