I'll eat it hot if it's the first serving out of the crock pot. Otherwise, on ice works.
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
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Crock pot? Who makes applesauce in a crock pot?
People who peel apples before making applesauce are NUTS.
We used one of those tall conical things with a big wood pestle to strain out the seeds and skins. I can no longer remember what its real name is because my husband calls it a "chinois".
Betsy, it's called a chinois or china-cap strainer. Truly. I have one, with specially shaped pestle and accompanying stand.
Who makes applesauce in a crock pot?
narrows eyes at sumi
They are concern free and yummy this way.
I do core them, so there are no seeds, and I like the skins after a day's worth of cooking.
That's not its real name, Deb. That is its fancy Euro unAmerican name.
I don't like applesauce, but I do like apples, cooked with a teeny bit of water, and a teeny bit of butter, and a teeny bit of sugar and a lot of cinnamon, skins off, until hot and just tender. I make them whenever we have pork.
My hubster does that. It is gooooood.
The Nutty-flea family rices applesauce? That's just wrong.
Yes, but do they applesauce rice?