People who peel apples before making applesauce are NUTS.
We used one of those tall conical things with a big wood pestle to strain out the seeds and skins. I can no longer remember what its real name is because my husband calls it a "chinois".
You're wrong about River. River's not on the ship. They didn't want her here, but she couldn't make herself leave. So she melted... Melted away. They didn't know she could do that, but she did.
River ,'Objects In Space'
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
Discussion of episodes currently airing in Un-American locations (anything that's aired in Australia is fair game), as well as anything else the Un-Americans feel like talking about or we feel like asking them. Please use the show discussion threads for any current-season discussion.
Add yourself to the Buffista map while you're here by updating your profile.
Betsy HP - Apr 25, 2003 2:48:52 pm PDT #4193 of 9843
If I only had a brain...
deborah grabien - Apr 25, 2003 2:50:44 pm PDT #4194 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Betsy, it's called a chinois or china-cap strainer. Truly. I have one, with specially shaped pestle and accompanying stand.
§ ita § - Apr 25, 2003 2:58:31 pm PDT #4195 of 9843
Well not canonically, no, but this is transformative fiction.
Who makes applesauce in a crock pot?
narrows eyes at sumi
They are concern free and yummy this way.
I do core them, so there are no seeds, and I like the skins after a day's worth of cooking.
Betsy HP - Apr 25, 2003 3:18:54 pm PDT #4196 of 9843
If I only had a brain...
That's not its real name, Deb. That is its fancy Euro unAmerican name.
Deena - Apr 25, 2003 3:21:21 pm PDT #4197 of 9843
How are you me? You need to stop that. Only I can be me. ~Kara
I don't like applesauce, but I do like apples, cooked with a teeny bit of water, and a teeny bit of butter, and a teeny bit of sugar and a lot of cinnamon, skins off, until hot and just tender. I make them whenever we have pork.
Betsy HP - Apr 25, 2003 3:40:06 pm PDT #4198 of 9843
If I only had a brain...
My hubster does that. It is gooooood.
Cindy - Apr 25, 2003 3:41:02 pm PDT #4199 of 9843
Nobody
The Nutty-flea family rices applesauce? That's just wrong.
Betsy HP - Apr 25, 2003 3:47:49 pm PDT #4200 of 9843
If I only had a brain...
Yes, but do they applesauce rice?
Cindy - Apr 25, 2003 3:49:18 pm PDT #4201 of 9843
Nobody
I don't know, but apples and rice might make a nice stuffing for a roast chicken, maybe with some pearl onions and some carrots and broccoli.
Betsy HP - Apr 25, 2003 3:53:14 pm PDT #4202 of 9843
If I only had a brain...
Rice is nummy with pecans in. Most things are nummy with pecans in, unless you're Deb, who gets anaphylactic when there are pecans in, so she abstains.