Crock pot? Who makes applesauce in a crock pot?
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All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
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sumi - Apr 25, 2003 2:37:27 pm PDT #4192 of 9843
Art Crawl!!!
Betsy HP - Apr 25, 2003 2:48:52 pm PDT #4193 of 9843
If I only had a brain...
People who peel apples before making applesauce are NUTS.
We used one of those tall conical things with a big wood pestle to strain out the seeds and skins. I can no longer remember what its real name is because my husband calls it a "chinois".
deborah grabien - Apr 25, 2003 2:50:44 pm PDT #4194 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Betsy, it's called a chinois or china-cap strainer. Truly. I have one, with specially shaped pestle and accompanying stand.
§ ita § - Apr 25, 2003 2:58:31 pm PDT #4195 of 9843
Well not canonically, no, but this is transformative fiction.
Who makes applesauce in a crock pot?
narrows eyes at sumi
They are concern free and yummy this way.
I do core them, so there are no seeds, and I like the skins after a day's worth of cooking.
Betsy HP - Apr 25, 2003 3:18:54 pm PDT #4196 of 9843
If I only had a brain...
That's not its real name, Deb. That is its fancy Euro unAmerican name.
Deena - Apr 25, 2003 3:21:21 pm PDT #4197 of 9843
How are you me? You need to stop that. Only I can be me. ~Kara
I don't like applesauce, but I do like apples, cooked with a teeny bit of water, and a teeny bit of butter, and a teeny bit of sugar and a lot of cinnamon, skins off, until hot and just tender. I make them whenever we have pork.
Betsy HP - Apr 25, 2003 3:40:06 pm PDT #4198 of 9843
If I only had a brain...
My hubster does that. It is gooooood.
Cindy - Apr 25, 2003 3:41:02 pm PDT #4199 of 9843
Nobody
The Nutty-flea family rices applesauce? That's just wrong.
Betsy HP - Apr 25, 2003 3:47:49 pm PDT #4200 of 9843
If I only had a brain...
Yes, but do they applesauce rice?
Cindy - Apr 25, 2003 3:49:18 pm PDT #4201 of 9843
Nobody
I don't know, but apples and rice might make a nice stuffing for a roast chicken, maybe with some pearl onions and some carrots and broccoli.