Drusilla ,'Conversations with Dead People'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
What's the closest in taste and texture, is what I'm looking for, really. What do you dip in tea?
Wrong country. I mean, this is a place where donuts get dipped into coffee. Barbarians.
Or make cheesecake bases out of?
Graham crackers.
Can you actually get Digestives over there?
Yes.
I thought there are now wee fists of quit it!
Are you limiting her?
I dont' think either of those is quite right. What are those teething cookies you can buy?
Zwieback? Arrowroot cookies?
Why do I know these?
inevitable x-post
I love it when people illustrate my points for me.
Only in the British import places.
Near me is like near Jilli. Nicer supermarkets have them too. I only need to go to the import place for apple and mince pies.
I can't believe I'm still sitting here waiting.
What do you dip in tea?
Nothing, really.
Or make cheesecake bases out of?
Graham crackers.
Can you actually get Digestives over there?
In some stores, yeah, but they're not terribly popular -- I just had to google to make sure I actually knew what they were.
Damn, now I want a mini apple pie.
Near me is like near Jilli. Nicer supermarkets have them too.
Oh, really? I guess I've never looked for them, nor spent any significant time browsing in the cookie/cracker aisle.
I only need to go to the import place for apple and mince pies.
A friend of mine was just raving about the canned cakes she can get at the import place by her.
I only need to go to the import place for apple and mince pies.
Pete goes to the import place because they make sausage rolls and beef & veggie pies. Oh, and custard tarts.
I mean, this is a place where donuts get dipped into coffee.
So long as there's no Italians watching, I think it's safe.
Looks like Graham crackers it is. I thought I'd at least better make an effort at Americanising a recipe for the cookbook.