As recently deceased as possible, thanks. Minimum thermal interference.
Like Jesse, I like beef raw. I was so happy to discover that was cuisine and not just me snacking ahead of time at cook outs.
Mal ,'Our Mrs. Reynolds'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
As recently deceased as possible, thanks. Minimum thermal interference.
Like Jesse, I like beef raw. I was so happy to discover that was cuisine and not just me snacking ahead of time at cook outs.
All beef should be as rare as possible. Not still kicking, but thinking about it.
Yes. And now I want to go have some carpaccio. (Which I probably misspelled, alas.)
ita got me to realize I wanted my burgers rare.
I like good rare. Meh, I prefer medium rare.
No, Jilli, I think you got it right.
I just hooked up my internet in the new place, and thus could watch the OB apology. Pretty damn awesome.
A friend of mine here is a huge Dexter fan. She keeps her Dexter DVDs in a special cabinet her husband made for her. The door is the front of an old air conditioner. So. AWESOME.
That really is awesome. A little scary, too. Which just makes it more awesome.
A friend of mine here is a huge Dexter fan. She keeps her Dexter DVDs in a special cabinet her husband made for her. The door is the front of an old air conditioner. So. AWESOME.
It's one part creepy and three parts awesome. So, basically, it's perfect.
A friend of mine here is a huge Dexter fan. She keeps her Dexter DVDs in a special cabinet her husband made for her. The door is the front of an old air conditioner. So. AWESOME.
Ooooh, nice!
I like my beef hot all the way through, and bloody. Too many cooks think rare is cold in the middle.
I do like tartare/carpaccio, though. And sushi, raw oysters and ceviche. I am a total cavewoman.
Mm, sushi. But I just got to my hotel and am ordering room service.