ita got me to realize I wanted my burgers rare.
The Bay City Rollers, now that's music.
Giles ,'Sleeper'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
bon bon - Dec 04, 2011 6:12:06 pm PST #9872 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.
sarameg - Dec 04, 2011 6:15:05 pm PST #9873 of 30001
I like good rare. Meh, I prefer medium rare.
smonster - Dec 04, 2011 6:17:59 pm PST #9874 of 30001
We won’t stop until everyone is gay.
No, Jilli, I think you got it right.
I just hooked up my internet in the new place, and thus could watch the OB apology. Pretty damn awesome.
Zenkitty - Dec 04, 2011 6:20:03 pm PST #9875 of 30001
Every now and then, I think I might actually be a little odd.
A friend of mine here is a huge Dexter fan. She keeps her Dexter DVDs in a special cabinet her husband made for her. The door is the front of an old air conditioner. So. AWESOME.
That really is awesome. A little scary, too. Which just makes it more awesome.
Cass - Dec 04, 2011 6:22:46 pm PST #9876 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
A friend of mine here is a huge Dexter fan. She keeps her Dexter DVDs in a special cabinet her husband made for her. The door is the front of an old air conditioner. So. AWESOME.
It's one part creepy and three parts awesome. So, basically, it's perfect.
Atropa - Dec 04, 2011 6:28:05 pm PST #9877 of 30001
The artist formerly associated with cupcakes.
A friend of mine here is a huge Dexter fan. She keeps her Dexter DVDs in a special cabinet her husband made for her. The door is the front of an old air conditioner. So. AWESOME.
Ooooh, nice!
Strix - Dec 04, 2011 6:32:57 pm PST #9878 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
I like my beef hot all the way through, and bloody. Too many cooks think rare is cold in the middle.
I do like tartare/carpaccio, though. And sushi, raw oysters and ceviche. I am a total cavewoman.
meara - Dec 04, 2011 6:38:28 pm PST #9879 of 30001
Mm, sushi. But I just got to my hotel and am ordering room service.
Typo Boy - Dec 04, 2011 6:44:39 pm PST #9880 of 30001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
The garage attendant made the AAA guy, who had one leg and I push the car outside to change the tire, because there was "no auto repairs allowed in the garage."
Someone in authority should be informed of that choice just to see if they want to fire the guy. I'm not saying you should ask that he be fired, but the appropriate person should be informed so that they have that choice. And you might choose to judge them if they don't fire him.
Vortex - Dec 04, 2011 6:50:41 pm PST #9881 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Okay, by that I mean salty and without an undertone of bacon. Obviously.
I usually jazz up premade sauce by dicing up a slice or two of bacon and sauteeing until crisp, then adding the premade sauce on top of it and simmering for as long as it takes for the pasta to cook. Doesn't take any longer if you do it while waiting for the water to boil/pasta to cook and it improves the taste exponentially.