Don't you just love this party? Everything's so fancy, and there's some kind of hot cheese over there.

Kaylee ,'Shindig'


Natter 69: Practically names itself.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


JenP - Feb 29, 2012 5:31:40 pm PST #24466 of 30001

I had an appointment tonight at six, and I ate at four. Now I am ravenous. But before I noticed that, I noticed a chip in my manicure, so I fixed it and just re-coated all the nails for good measure. I wish I had noticed the hungry thing first. Well, fast-drying top coat, anyway, so I shouldn't have to wait too long. Still. Poor planning. Or, excellent lack of planning.


-t - Feb 29, 2012 5:35:26 pm PST #24467 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I don't have tortillas or bread! I do have flour. Hm.

I could try to make you egg drop soup, Amy. I never have before because it's not something I like, but for you, I would make the effort.The broth would be made from bouillon unless you're willing to wait several hours. Of course, it'll take you a while to get here, so maybe that'll work out!


Steph L. - Feb 29, 2012 5:36:13 pm PST #24468 of 30001
this mess was yours / now your mess is mine

I wish I had had that for dinner! I really need to buy avocadoes.

I have been eating avocados for 3 weeks now. I assume I'll burn out on them, but I've been having half an avocado with lunch 3-4 days a week, because Trader Joe's has them really incredibly cheap right now.

To tie 2 threads together, avocados are great in an omelette.


Amy - Feb 29, 2012 5:36:49 pm PST #24469 of 30001
Because books.

I'll start walking now!


Jesse - Feb 29, 2012 5:40:16 pm PST #24470 of 30001
Sometimes I trip on how happy we could be.

I've never started a cream soup from scratch with a roux, though.

I couldn't remember. I take it all back, then!


Matt the Bruins fan - Feb 29, 2012 5:44:50 pm PST #24471 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

I don't really have anything to fill an omelet. Out of cheese. No mushrooms to hand. No cooked veggies or meat of any kind lying around.

Do you have any bell peppers or spinach? Those are my preferred omelette fillings (along with blue cheese).


Amy - Feb 29, 2012 5:48:02 pm PST #24472 of 30001
Because books.

So a list of iron-rich foods includes dried beans. Does that mean canned black beans won't be iron-rich, or just less?


JenP - Feb 29, 2012 5:50:47 pm PST #24473 of 30001

Omelette talk makes me think of the best one I ever made, with feta and tomato. It was perfect. I've not made its equal since, sadly.


-t - Feb 29, 2012 5:52:51 pm PST #24474 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I do have spinach, but it cries out to be paired with cheese. Mmmm, blue cheese.

I cut up a couple of hot dogs, browned them in butter and then scrambled a couple of eggs in the same pan. Not bad! Though today's vegetable intake is not up to par.


Kat - Feb 29, 2012 5:52:56 pm PST #24475 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

I've never started a cream soup from scratch with a roux, though.

I have! and mac and cheese too.

Jilli, could you use oat flour instead of wheat to start a roux if you were making it yourself?