So a list of iron-rich foods includes dried beans. Does that mean canned black beans won't be iron-rich, or just less?
Giles: I jump out of the circle, jump back in, and, and, shake my gourd. Buffy: Hey, I think I know this ritual. The ancient shamans were next called upon to do the Hokey-Pokey and to turn themselves around.
'Dirty Girls'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Amy - Feb 29, 2012 5:48:02 pm PST #24472 of 30001
Because books.
JenP - Feb 29, 2012 5:50:47 pm PST #24473 of 30001
Omelette talk makes me think of the best one I ever made, with feta and tomato. It was perfect. I've not made its equal since, sadly.
-t - Feb 29, 2012 5:52:51 pm PST #24474 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I do have spinach, but it cries out to be paired with cheese. Mmmm, blue cheese.
I cut up a couple of hot dogs, browned them in butter and then scrambled a couple of eggs in the same pan. Not bad! Though today's vegetable intake is not up to par.
Kat - Feb 29, 2012 5:52:56 pm PST #24475 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I've never started a cream soup from scratch with a roux, though.
I have! and mac and cheese too.
Jilli, could you use oat flour instead of wheat to start a roux if you were making it yourself?
amych - Feb 29, 2012 5:53:07 pm PST #24476 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Does that mean canned black beans won't be iron-rich, or just less?
They should be the same, at least to the extent that it makes any difference -- I suspect they said dried beans in contrast with green beans.
§ ita § - Feb 29, 2012 5:53:31 pm PST #24477 of 30001
Well not canonically, no, but this is transformative fiction.
I'm pretty sure everything was deliberate and nothing was my fault, bon.
I survived the celebration drinks, and in fact it was both fun and professionally a good idea. I wish I'd felt better and stayed longer, but it was good stuff for me to hear in many ways.
Where the fuck is my appetite, though? Jesus.
DavidS - Feb 29, 2012 5:54:05 pm PST #24478 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Omelette talk makes me think of the best one I ever made, with feta and tomato. It was perfect. I've not made its equal since, sadly.
Mmmm, I use feta in my favorite too.
I take one thick slice of onion and dice it, then sautee it in butter. Set it aside.
Dice up one slice of good ham. Set it aside.
Start omelet, add feta, add sauteed onions, add diced ham. Soooooo goooood.
Steph L. - Feb 29, 2012 5:54:53 pm PST #24479 of 30001
this mess was yours / now your mess is mine
I cut up a couple of hot dogs, browned them in butter and then scrambled a couple of eggs in the same pan. Not bad!
Oh my gosh, my mom used to make that when we were kids; consequently, it's total comfort food. LOVE.
-t - Feb 29, 2012 5:55:16 pm PST #24480 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
The can should have nutritional information, including iron. Though I don't know what qualifies as iron-rich.
Amy - Feb 29, 2012 5:55:44 pm PST #24481 of 30001
Because books.
I suspect they said dried beans in contrast with green beans.
Oh good. Cooking is enough of an issue for me -- I don't want to start soaking beans and stuff, mostly because it will never happen.