Cream soups have starch, don't they? Or am I making shit up.
Ben ,'The Killer In Me'
Natter 69: Practically names itself.
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Cream soups have starch, don't they? Or am I making shit up.
They have thickeners, which are usually flour. Campbell's cheddar cheese soup/sauce? Contains flour.
I don't think there's a bright line between soup and stew. But a lot of not very stew-like soups are inexplicably made with thickeners.
I need to come up with something to make for dinner. Maybe scrambled eggs?
Commercial ones, maybe. I've never started a cream soup from scratch with a roux, though.
Maybe scrambled eggs?
Dinner omelet!
a roux
lightbulb burns out over my head. It certainly doesn't come on
G-D DAMMIT. This means no gumbo for me.
I don't really have anything to fill an omelet. Out of cheese. No mushrooms to hand. No cooked veggies or meat of any kind lying around.
I had a similar dinner--tortilla with egg, refrained beans, salsa, and avocado.
I have a sudden craving for egg drop soup. Can you make that, -t? For me, anyway?
I don't really have anything to fill an omelet.
Breakfast burrito!
Fried Egg sandwich!
Scrambled Egg Sandwich!
A raw egg.