Does that mean canned black beans won't be iron-rich, or just less?
They should be the same, at least to the extent that it makes any difference -- I suspect they said dried beans in contrast with green beans.
You'd never make it. I'd rip your spine out before you got half a step. Those little legs wouldn't be much good without one of those.
Glory ,'The Killer In Me'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
amych - Feb 29, 2012 5:53:07 pm PST #24476 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
§ ita § - Feb 29, 2012 5:53:31 pm PST #24477 of 30001
Well not canonically, no, but this is transformative fiction.
I'm pretty sure everything was deliberate and nothing was my fault, bon.
I survived the celebration drinks, and in fact it was both fun and professionally a good idea. I wish I'd felt better and stayed longer, but it was good stuff for me to hear in many ways.
Where the fuck is my appetite, though? Jesus.
DavidS - Feb 29, 2012 5:54:05 pm PST #24478 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Omelette talk makes me think of the best one I ever made, with feta and tomato. It was perfect. I've not made its equal since, sadly.
Mmmm, I use feta in my favorite too.
I take one thick slice of onion and dice it, then sautee it in butter. Set it aside.
Dice up one slice of good ham. Set it aside.
Start omelet, add feta, add sauteed onions, add diced ham. Soooooo goooood.
Steph L. - Feb 29, 2012 5:54:53 pm PST #24479 of 30001
this mess was yours / now your mess is mine
I cut up a couple of hot dogs, browned them in butter and then scrambled a couple of eggs in the same pan. Not bad!
Oh my gosh, my mom used to make that when we were kids; consequently, it's total comfort food. LOVE.
-t - Feb 29, 2012 5:55:16 pm PST #24480 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
The can should have nutritional information, including iron. Though I don't know what qualifies as iron-rich.
Amy - Feb 29, 2012 5:55:44 pm PST #24481 of 30001
Because books.
I suspect they said dried beans in contrast with green beans.
Oh good. Cooking is enough of an issue for me -- I don't want to start soaking beans and stuff, mostly because it will never happen.
Consuela - Feb 29, 2012 5:55:50 pm PST #24482 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
I make all my omelets with spinach. Which has iron.
can you update your resume now in anticipation for the job whenever it is announced?
I have done, fairly recently, but I need to see the position description in order to make sure I hit all the specifics of it in my resume. And they can't share it with me until it's posted formally.
I really miss the old process, which had essay questions. This is just check-boxes and then tweaking your resume to make sure it contains all the experience called for in the PD. It's actually harder.
Jesse - Feb 29, 2012 5:56:17 pm PST #24483 of 30001
Sometimes I trip on how happy we could be.
Ooh, maybe I'll have an omelette for lunch tomorrow. It will be a sub-par preparation, but still delicious. I usually get spinach, onions, black olives, sausage, and feta. I have decided sausage beats ham OR bacon.
Amy - Feb 29, 2012 5:56:49 pm PST #24484 of 30001
Because books.
Oh my gosh, my mom used to make that when we were kids; consequently, it's total comfort food. LOVE.
My favorite was cut-up hot dogs in Spaghettios. God, now I want Spaghettios.
JenP - Feb 29, 2012 5:56:50 pm PST #24485 of 30001
Start omelet, add feta, add sauteed onions, add diced ham. Soooooo goooood.
Yum.
I cut up a couple of hot dogs, browned them in butter and then scrambled a couple of eggs in the same pan. Not bad!
Also yum.