Jesse, I got the books today. THANK YOU. And dark is my mood picker-upper doncha know. I watch Criminal Minds to get happy, so these should be AWESOME.
I felt like writing that with no punctuation as an odd back in the day shout out to TT.
Like any of that's enough to fight the Dark Master. Bator.
Xander ,'Lessons'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Jan 12, 2012 2:15:09 pm PST #15939 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Jesse - Jan 12, 2012 2:19:55 pm PST #15940 of 30001
Sometimes I trip on how happy we could be.
I watch Criminal Minds to get happy, so these should be AWESOME.
OK, just checking! I like a lot of serial killers, and parts of this were a little much for me.
I miss Unedited sometimes...
Ginger - Jan 12, 2012 2:35:05 pm PST #15941 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
I'm with le nubian. If you like chard and kale, then you just haven't had the right collards.
The only vegetable I don't like is English peas. I haven't had rutabaga I've liked, but since it's mostly been prepared at school cafeterias, I'm willing to believe there could be good rutabaga.
brenda m - Jan 12, 2012 2:36:51 pm PST #15942 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I love collards and kale, but am not big on chard.
askye - Jan 12, 2012 2:43:18 pm PST #15943 of 30001
Thrive to spite them
I've had good rutabaga, but it was mashed with lots of butter, a little cream, and some salt and pepper so it's hard to go wrong with that combination.
I prefer turnip greens to collards. I'll still eat collards but I like turnip greens better,
There are a bunch of vegetables I don't like, I wish I wasn't so picky but most of the time it's the texture that gets to me.
Both tofu and seitan were hard for me to eat because of the textural issues.
Jessica - Jan 12, 2012 3:00:38 pm PST #15944 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Probably not in this case. I believe her BF is allergic.
Yeah, my brother is allergic to peanuts, so feeding them to the person who he's sharing fluids with is probably not a great idea.
Hash browns could work. Or maybe I'll veer away from breakfast entirely and make that kale salad my sister likes.
Amy - Jan 12, 2012 3:05:01 pm PST #15945 of 30001
Because books.
feeding them to the person who he's sharing fluids with is probably not a great idea
That actually never would have occurred to me. Oops.
Jessica - Jan 12, 2012 3:09:25 pm PST #15946 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
When we were in Canada last summer, she used to rush and brush her teeth every time she ate a peanut butter sandwich. It was pretty adorable.
-t - Jan 12, 2012 3:12:44 pm PST #15947 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Or maybe I'll veer away from breakfast entirely and make that kale salad my sister likes.
That's the beauty of brunch, you can include non-breakfast foods. One of the beauties of brunch, I should say. There are many.
askye - Jan 12, 2012 3:15:41 pm PST #15948 of 30001
Thrive to spite them
I'm not a big breakfast food person, at least breakfast food in the morning. So kale salad for brunch sounds good.