Jayne ,'Jaynestown'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I don't know how anyone can eat eggplant. It tastes like Do Not Eat to me.
Ditto. For the longest time, I have assumed that eggplant has some kind of enzyme or other that is alien to my system. Total rejection response from every part of my body if a piece accidentally wanders into my mouth. Same response to anchovies.
Anchovies, I know I hate. Too fishy. (I don't like the caesar dressing that use them most of the time.)
I like anchovies in small amounts.
I dislike all fruits of the nightshade family, so I assume they have something in common, but eggplant is the worst. Love potatoes, though.
For the longest time, I have assumed that eggplant has some kind of enzyme or other that is alien to my system. Total rejection response from every part of my body if a piece accidentally wanders into my mouth.
This is exactly how I feel about onions.
Eggplant pasta salad is a success. I added pine nuts, tomato, crumbled bacon, and capers.
I was unsure of eggplant, but it came in my CSA so I figured I should give it a fair shake. Would make this recipe again, om nom nom.
mac is asleep. School starts tomorrow. Now I do the dance of joy!
I love all sorts of odd vegetables, including eggplant ... and now, thanks to buffista wisdom, beets.
never thought I'd say that.
I must have been a weird child, because my favorite veggies were beets and brussels sprouts. And Cabbage.
There are very few vegetables I don't like. There are some I don't love, or don't like to prepare, but if I had a personal chef I would eat way more.
Are the Emmy's tonight?