I must have been a weird child, because my favorite veggies were beets and brussels sprouts. And Cabbage.
I like the ruffles.
Kaylee ,'Shindig'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sophia Brooks - Aug 22, 2010 5:10:00 pm PDT #19514 of 30001
Cats to become a rabbit should gather immediately now here
megan walker - Aug 22, 2010 5:12:20 pm PDT #19515 of 30001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
There are very few vegetables I don't like. There are some I don't love, or don't like to prepare, but if I had a personal chef I would eat way more.
Kat - Aug 22, 2010 5:17:05 pm PDT #19516 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Are the Emmy's tonight?
Matt the Bruins fan - Aug 22, 2010 5:18:20 pm PDT #19517 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
"Daddy Lion Meets Mommy Monkey. What does their baby look like?"
You of all people should know the answer to that one, JZ. It was in your house for a good long while, after all.
beekaytee - Aug 22, 2010 5:19:20 pm PDT #19518 of 30001
Compassionately intolerant
Beets and cabbage for the win, but brussel sprouts, no.
This is exactly how I feel about onions.Raw onions are so totally a no go for me, it's crazy. I can (and often do) use them in cooking, but raw prompts the full body rejection thing. I can't imagine why, given how much everybody else seems to like them.
I'm told I should not eat nightshades, but the Irish in me can't give up the holy potato.
Tonight, I made another round of frozen banana 'ice cream.' 1/2 cup Greek yogurt, 2 frozen bananas, half a scoop of Designer Whey (my all time favorite of its ilk) a splash of soy milk and some frozen by me strawberries. Dayum. That is some amazingly satisfying stuff. Thank you Mr. Food Processor!
quester - Aug 22, 2010 5:21:15 pm PDT #19519 of 30001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.
mac is asleep. School starts tomorrow. Now I do the dance of joy!
May it go smoothly for a long time!
shrift - Aug 22, 2010 5:21:39 pm PDT #19520 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Ha! My roommate ordered food for dinner, and the delivery guy commented that whatever I'd been cooking smelled GREAT.
Liese S. - Aug 22, 2010 5:27:46 pm PDT #19521 of 30001
"Faded like the lilac, he thought."
Nom, that sounds delish. I love eggplant. And capers. And anchovies for that matter, but all this should surprise no one because I am the subtaster I am.
Lovely swim tonight under a gibbous moon. (Why is there no love in literature for the gibbous moon?) I did 50 stroke laps, ten of them, backstroke but one lap pof spluttery near the shoreline crawl. I have thigh fatigue now.
Nora Deirdre - Aug 22, 2010 5:34:30 pm PDT #19522 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Much ~ma for your mom, Frank- I hope the surgery goes well for her. I have high hopes- she's a tough Mainer after all!
Zenkitty - Aug 22, 2010 5:40:58 pm PDT #19523 of 30001
Every now and then, I think I might actually be a little odd.
~ma to your mother, Frank. (That sounds rather "street", doesn't it?)