This girl at school? She told me that gelatin is made from ground-up cow's feet and that every time you eat Jell-O there's some cow out there limping around without any feet. But I told her that I'm sure the cow is dead before they cut its feet off, right?

Dawn ,'Never Leave Me'


Natter 66: Get Your Kicks.  

Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


SuziQ - Jul 31, 2010 3:18:15 pm PDT #15668 of 30001
Back tattoos of the mother is that you are absolutely right - Ame

Kelly and I were at the grocery store earlier. She has been doing a bunch of price comparisons for dorm needs and our store had a nice set of pots and pans on sale for $25, so she decided to buy it.

At the register it rang up at the wrong price so the clerk sent someone back to do a price check. Yes, it should have been $25. I had thought our store did something like an additional 10% off when something like that happened but no. It was free! I'm still kinda boggling.


Jesse - Jul 31, 2010 3:20:19 pm PDT #15669 of 30001
Sometimes I trip on how happy we could be.

Ooh, that's awesome.

When I was out of town for work, I got coffee at a Dunkin that had a sign up saying "You get a receipt or it's free!" And I had to ask for the receipt. But I hadn't had coffee yet, so couldn't quite deal with asking for a refund.


Vortex - Jul 31, 2010 3:21:04 pm PDT #15670 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman

Suzi, Kelly will be getting a FedEx package on Monday.


SuziQ - Jul 31, 2010 3:23:37 pm PDT #15671 of 30001
Back tattoos of the mother is that you are absolutely right - Ame

Thanks Vortex.

I'm going to suggest Kelly put the $25 in her tattoo fund.


Jesse - Jul 31, 2010 3:23:37 pm PDT #15672 of 30001
Sometimes I trip on how happy we could be.

Cooking Q: If I'm making vichyssoise, and it says to add creme fraiche/sour cream right before serving, and I want to freeze some, I should wait to add the cream until defrosting, right?


Hil R. - Jul 31, 2010 3:30:00 pm PDT #15673 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Cooking Q: If I'm making vichyssoise, and it says to add creme fraiche/sour cream right before serving, and I want to freeze some, I should wait to add the cream until defrosting, right?

Right.


Jesse - Jul 31, 2010 3:31:10 pm PDT #15674 of 30001
Sometimes I trip on how happy we could be.

Danke.


Hil R. - Jul 31, 2010 3:45:21 pm PDT #15675 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I'm trying to pick out stuff for my new kitchen. I'm once again moving to a place with a kitchen designed for tall people, so I need to buy some storage. The Container Store is like crack. I want all of it!


sarameg - Jul 31, 2010 3:47:41 pm PDT #15676 of 30001

Nice score, Suzi!

I'm done chemical stripping the top post. Thank god. [link] Involved a lot of contortions. Banisters are going to be a bitch where they cross, though. Got a little paint on the floor under the tape, so will have to refinish that. But I kinda expected that might happen, so I'm not upset.


SuziQ - Jul 31, 2010 3:50:59 pm PDT #15677 of 30001
Back tattoos of the mother is that you are absolutely right - Ame

The last two weeks I have gotten both small and large beets from my CSA. I just cooked up and nomed the small ones. Oh, so good. I want to cook up the large ones now, but I really do not need to eat more beets tonight.