Cooking Q: If I'm making vichyssoise, and it says to add creme fraiche/sour cream right before serving, and I want to freeze some, I should wait to add the cream until defrosting, right?
Right, there comes a point where you have to either move on, or just buy yourself a Klingon costume and go with it.
Xander ,'Same Time, Same Place'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jul 31, 2010 3:23:37 pm PDT #15672 of 30001
Sometimes I trip on how happy we could be.
Hil R. - Jul 31, 2010 3:30:00 pm PDT #15673 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Cooking Q: If I'm making vichyssoise, and it says to add creme fraiche/sour cream right before serving, and I want to freeze some, I should wait to add the cream until defrosting, right?
Right.
Jesse - Jul 31, 2010 3:31:10 pm PDT #15674 of 30001
Sometimes I trip on how happy we could be.
Danke.
Hil R. - Jul 31, 2010 3:45:21 pm PDT #15675 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I'm trying to pick out stuff for my new kitchen. I'm once again moving to a place with a kitchen designed for tall people, so I need to buy some storage. The Container Store is like crack. I want all of it!
sarameg - Jul 31, 2010 3:47:41 pm PDT #15676 of 30001
Nice score, Suzi!
I'm done chemical stripping the top post. Thank god. [link] Involved a lot of contortions. Banisters are going to be a bitch where they cross, though. Got a little paint on the floor under the tape, so will have to refinish that. But I kinda expected that might happen, so I'm not upset.
SuziQ - Jul 31, 2010 3:50:59 pm PDT #15677 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
The last two weeks I have gotten both small and large beets from my CSA. I just cooked up and nomed the small ones. Oh, so good. I want to cook up the large ones now, but I really do not need to eat more beets tonight.
Lee - Jul 31, 2010 3:56:54 pm PDT #15678 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
How did you cook it, Suzi? Jesse and I have been discussing beet recipes lately as well.
Cass - Jul 31, 2010 4:01:06 pm PDT #15679 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
but I really do not need to eat more beets tonight.
The results are, at least, interesting if you do.
Mmmm, beets. I have some. I might nom them now.
SuziQ - Jul 31, 2010 4:08:35 pm PDT #15680 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
Just boiled, skinned, a touch of salt and NOM. Original plan was to also boil a couple eggs and put it all together in a salad with my CSA greens. Didn't get that far, obviously.
Burrell - Jul 31, 2010 4:14:13 pm PDT #15681 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
I just got out of Burrell's car and an old lady talked her way into it. I hope she's not a super secret evil ninja in old lady costume.
I am safe and sound. That poor old lady. She was locked out of her house and needed a ride to a locksmith. We actually got her home and safely inside about an hour before the locksmith managed to arrive, so I'm glad we stayed with her. Sorry for not posting sooner, but my computer was commandeered by the Club Penguin contingent.