'The Killer In Me'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Ooh, that's awesome.
When I was out of town for work, I got coffee at a Dunkin that had a sign up saying "You get a receipt or it's free!" And I had to ask for the receipt. But I hadn't had coffee yet, so couldn't quite deal with asking for a refund.
Suzi, Kelly will be getting a FedEx package on Monday.
Thanks Vortex.
I'm going to suggest Kelly put the $25 in her tattoo fund.
Cooking Q: If I'm making vichyssoise, and it says to add creme fraiche/sour cream right before serving, and I want to freeze some, I should wait to add the cream until defrosting, right?
Cooking Q: If I'm making vichyssoise, and it says to add creme fraiche/sour cream right before serving, and I want to freeze some, I should wait to add the cream until defrosting, right?
Right.
Danke.
I'm trying to pick out stuff for my new kitchen. I'm once again moving to a place with a kitchen designed for tall people, so I need to buy some storage. The Container Store is like crack. I want all of it!
Nice score, Suzi!
I'm done chemical stripping the top post. Thank god. [link] Involved a lot of contortions. Banisters are going to be a bitch where they cross, though. Got a little paint on the floor under the tape, so will have to refinish that. But I kinda expected that might happen, so I'm not upset.
The last two weeks I have gotten both small and large beets from my CSA. I just cooked up and nomed the small ones. Oh, so good. I want to cook up the large ones now, but I really do not need to eat more beets tonight.
How did you cook it, Suzi? Jesse and I have been discussing beet recipes lately as well.