Jonathan ,'Lies My Parents Told Me'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
DH was just lamenting the lack thereof. Maybe I'll have to find a recipe and bake my own.
Cash, Lewis' aunt who keeps kosher has been known to use the frozen challah that you have to allow to rise. It makes for a verra nice sub if you can't get fresh, plus nice warm challah smell in the house.
French toast made with challah is a beautiful thing.
DH was just lamenting the lack thereof. Maybe I'll have to find a recipe and bake my own.
Cash, are you near a Trader Joe's? They have good challah.
Cash, are you near a Trader Joe's? They have good challah.
Nope. I'm not even sure where the closest one is. I think I'll google Chicago TJ's and find one near our hotel so I can try to stock up while we're there tonight. I can freeze the challah for later use.
We've got a Trader Joe's, Cash. It's not very big, but I'm willing to bet you can find it here.
Thanks, Sail! I'll pop in when I drive through. It's worth a stop.
Hey, wait, you're in Chicago tonight? And if you're staying downtown, the TJ's is on Ontario just off of Michigan Ave.
They have challah and jalapeño challah -- there's a good recipe here for a breakfast bake with the jalapeño challah: [link] I made it with the regular (non-jalapeño) challah, because I'm a spicy food wimp. Quite tasty.
Jalapeno challah?
They call it "Twisted Jalapeno Bread," but it's basically challah with jalapenos thrown in.
Not appropriate for Shabbos, I assume.
Huh. That's ... interesting.