Thanks, Sail! I'll pop in when I drive through. It's worth a stop.
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Hey, wait, you're in Chicago tonight? And if you're staying downtown, the TJ's is on Ontario just off of Michigan Ave.
They have challah and jalapeño challah -- there's a good recipe here for a breakfast bake with the jalapeño challah: [link] I made it with the regular (non-jalapeño) challah, because I'm a spicy food wimp. Quite tasty.
Jalapeno challah?
They call it "Twisted Jalapeno Bread," but it's basically challah with jalapenos thrown in.
Not appropriate for Shabbos, I assume.
Huh. That's ... interesting.
Oh man, now I want to develop a savory French toast recipe with jalapeño challah. Nom nom nom.
Am I bad for thinking it would make the great basis for a southwest breakfast bake with lots of crumbled sausage (mmm... chorizo), tons of cheese, and pico de gallo?
Yeah... probably very bad.
P-C, that's great news! Much recovery~ma to your grandfather.
You are all evil. Now I really want challah bread french toast.
What is everyone doing this weekend?
We're going to a wedding of a friend tonight, and then staying overnight at the beach (which is closer to the wedding location. Tomorrow we're having a Palm Sunday brunch with my family because we will be spending Easter with TCG's family.
it would make the great basis for a southwest breakfast bake
Sounds yummy to me. I don't think Hermes cares whether I mix meat and dairy.