Buffistas

My god...he's gonna do the whole speech.

Buffy ,'Chosen'

Spike's Bitches 44: It's about the rules having changed.

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.

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Cashmere - Apr 04, 2009 5:06:58 am PDT #5574 of 30000

Now tagless for your comfort.

Cash, are you near a Trader Joe's? They have good challah.

Nope. I'm not even sure where the closest one is. I think I'll google Chicago TJ's and find one near our hotel so I can try to stock up while we're there tonight. I can freeze the challah for later use.

SailAweigh - Apr 04, 2009 5:11:05 am PDT #5575 of 30000

Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb

We've got a Trader Joe's, Cash. It's not very big, but I'm willing to bet you can find it here.

Cashmere - Apr 04, 2009 5:16:40 am PDT #5576 of 30000

Now tagless for your comfort.

Thanks, Sail! I'll pop in when I drive through. It's worth a stop.

brenda m - Apr 04, 2009 5:24:31 am PDT #5577 of 30000

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Hey, wait, you're in Chicago tonight? And if you're staying downtown, the TJ's is on Ontario just off of Michigan Ave.

Steph L. - Apr 04, 2009 5:39:26 am PDT #5578 of 30000

this mess was yours / now your mess is mine

They have challah and jalapeño challah -- there's a good recipe here for a breakfast bake with the jalapeño challah: [link] I made it with the regular (non-jalapeño) challah, because I'm a spicy food wimp. Quite tasty.

Hil R. - Apr 04, 2009 5:41:02 am PDT #5579 of 30000

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Jalapeno challah?

Steph L. - Apr 04, 2009 5:45:34 am PDT #5580 of 30000

this mess was yours / now your mess is mine

They call it "Twisted Jalapeno Bread," but it's basically challah with jalapenos thrown in.

Not appropriate for Shabbos, I assume.

Hil R. - Apr 04, 2009 5:48:58 am PDT #5581 of 30000

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Huh. That's ... interesting.

Jessica - Apr 04, 2009 6:02:49 am PDT #5582 of 30000

And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

Oh man, now I want to develop a savory French toast recipe with jalapeño challah. Nom nom nom.

Barb - Apr 04, 2009 6:09:17 am PDT #5583 of 30000

“Not dead yet!”

Am I bad for thinking it would make the great basis for a southwest breakfast bake with lots of crumbled sausage (mmm... chorizo), tons of cheese, and pico de gallo?

Yeah... probably very bad.

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