Buffy ,'Sleeper'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Mmmmm, fake meat. (No, really. Between my mom & stepdad being vegan -- they're the ones who introduced me to a lot of faux meat -- and cooking for a vegetarian, there's a LOT of fake meat I like.)
ION here's the apron that The Boy gave me for my birthday (on me): [link]
ION here's the apron that The Boy gave me for my birthday (on me)
Oh Tep-- you are SO June Cleaver in that. With pearls, even!
Oh Tep-- you are SO June Cleaver in that. With pearls, even!
Well, I wore the dress to work (just your standard A-line shirtdress), but when I put on the apron, I realized that I needed pearls to complete the outfit (I was wearing a typewriter-key "S" necklace). So the pearls were staged.
Huh. But your cooking is better than fake meat and fake cheese. I have had decent fake meat, but no decent fake cheese. You have more sophisticated taste than that.
ETA: directed toward Hil
There are some fake meats I like, but I don't eat them too often. Trader Joe's nuggets are good, and Morningstar riblets, and Smart Dogs. Also some of the Tofurky sausages.
You have to wear pearls with that apron
You have to wear pearls with that apron
And, for anyone wondering, the zucchini bread I was baking while wearing the apron -- YUM.
What you were wearing made the bread better
Oh, that reminds me. I chopped up one of the Morningstar italians and used it in a dish with sauteed zucchini and peppers tossed with gnocchi. So good, and sausage works much better this way.
Huh. But your cooking is better than fake meat and fake cheese. I have had decent fake meat, but no decent fake cheese. You have more sophisticated taste than that.
The fact that I like to cook also confuses my mother. To her, cooking is a chore, it seems.
(As for "sophisticated taste," I just put together tomorrow's lunch -- leftover kale/chickpeas/couscous, apple slices, carrot sticks with bottled dressing for dip, and walnuts. Nothing too sophisticated there. Things like stuffed squash blossoms don't happen too often -- lentil soup or curry are much more common here.)