I now have warm fettucine and a long sleeved t-shirt.
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
You could do the dishes naked, then put your nightgown back on.
I like vortex's though process here
I like the way you think, Vortex.
jinx!
Do I owe you a coke now?
I have been known to cook topless or bottomless because I don't want to mess up my clothes and I don't feel like going into the bedroom to find something to change into, etc.
also, when I eat pho in a restaurant, I either tuck my napkin into my neck, or I go into the bathroom and turn my shirt inside out so that when I splash soup onto it, it's on the inside, and I can just flip it back before the check arrives so I don't look like a three year old.
oops, I watched the video before scrolling more to see we shouldn't boost the count. I don't think it's a middle aged guy. Hearing the other voice off 'camera', it sounds like teenage boys trying to sound grown up. I rated it one star and flagged it for bullying. I find it ironic that he calls the author a coward, and yet, he's too cowardly to show his face on camera. Just an interesting observation. But yes, I think she should just ignore it.
I like Vortex way of thinking. Cook naked! (unless you are frying bacon). Speaking of Pho, I had my first Pho last night! TONS of it around here in Seattle.
I catch a cab in a 3ish hours to the airport. I'm enjoying last bit of relaxing, petting the cute cats, and just ahhh before I go home, and have to clean the house for guest next week, food shop, laundry, all in 100º+ weather.
I have been known to cook topless or bottomless because I don't want to mess up my clothes and I don't feel like going into the bedroom to find something to change into, etc.
When I made tiramisu often, I tended to make it in the buff. It's messy work.
Speaking of Pho, I had my first Pho last night! TONS of it around here in Seattle.
I wouldn't be shocked if there were a fair amount available in Dallas or Houston. Texas is second only to California in its Vietnamese population. Washington is 3rd. I can in theory walk to Pho. I should do that some time. It is one of my favorite things.
ya, I've seen Pho in Dallas. I saw it in SoCal (Little Siagon was between home and work in Westminister, CA). I just never ate it before. I'm hesitant to try new things on my own, but easily persuaded by folks I trust.