I like vortex's though process here
Seems like everyone's got a tale to tell.
Mal ,'Safe'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
erin_obscure - Jun 24, 2009 9:55:02 am PDT #13768 of 30000
Occasionally I’m callous and strange
Laga - Jun 24, 2009 9:55:03 am PDT #13769 of 30000
You should know I'm a big deal in the Resistance.
I like the way you think, Vortex.
erin_obscure - Jun 24, 2009 9:55:32 am PDT #13770 of 30000
Occasionally I’m callous and strange
jinx!
Laga - Jun 24, 2009 9:58:31 am PDT #13771 of 30000
You should know I'm a big deal in the Resistance.
Do I owe you a coke now?
Vortex - Jun 24, 2009 10:03:37 am PDT #13772 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
I have been known to cook topless or bottomless because I don't want to mess up my clothes and I don't feel like going into the bedroom to find something to change into, etc.
also, when I eat pho in a restaurant, I either tuck my napkin into my neck, or I go into the bathroom and turn my shirt inside out so that when I splash soup onto it, it's on the inside, and I can just flip it back before the check arrives so I don't look like a three year old.
omnis_audis - Jun 24, 2009 10:21:52 am PDT #13773 of 30000
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
oops, I watched the video before scrolling more to see we shouldn't boost the count. I don't think it's a middle aged guy. Hearing the other voice off 'camera', it sounds like teenage boys trying to sound grown up. I rated it one star and flagged it for bullying. I find it ironic that he calls the author a coward, and yet, he's too cowardly to show his face on camera. Just an interesting observation. But yes, I think she should just ignore it.
I like Vortex way of thinking. Cook naked! (unless you are frying bacon). Speaking of Pho, I had my first Pho last night! TONS of it around here in Seattle.
I catch a cab in a 3ish hours to the airport. I'm enjoying last bit of relaxing, petting the cute cats, and just ahhh before I go home, and have to clean the house for guest next week, food shop, laundry, all in 100º+ weather.
P.M. Marc - Jun 24, 2009 10:41:07 am PDT #13774 of 30000
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
I have been known to cook topless or bottomless because I don't want to mess up my clothes and I don't feel like going into the bedroom to find something to change into, etc.
When I made tiramisu often, I tended to make it in the buff. It's messy work.
Speaking of Pho, I had my first Pho last night! TONS of it around here in Seattle.
I wouldn't be shocked if there were a fair amount available in Dallas or Houston. Texas is second only to California in its Vietnamese population. Washington is 3rd. I can in theory walk to Pho. I should do that some time. It is one of my favorite things.
omnis_audis - Jun 24, 2009 10:45:00 am PDT #13775 of 30000
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
ya, I've seen Pho in Dallas. I saw it in SoCal (Little Siagon was between home and work in Westminister, CA). I just never ate it before. I'm hesitant to try new things on my own, but easily persuaded by folks I trust.
Dana - Jun 24, 2009 10:47:19 am PDT #13776 of 30000
I haven't trusted science since I saw the film "Flubber."
Houston has a substantial Vietnamese population, including an area of downtown where the street signs also have alternate Vietnamese names. And excellent Vietnamese food.
beth b - Jun 24, 2009 10:47:57 am PDT #13777 of 30000
oh joy! Oh Rapture ! I have a brain!
pho is my chicken soup. chicken soup never was.