I have been known to cook topless or bottomless because I don't want to mess up my clothes and I don't feel like going into the bedroom to find something to change into, etc.
When I made tiramisu often, I tended to make it in the buff. It's messy work.
Speaking of Pho, I had my first Pho last night! TONS of it around here in Seattle.
I wouldn't be shocked if there were a fair amount available in Dallas or Houston. Texas is second only to California in its Vietnamese population. Washington is 3rd. I can in theory walk to Pho. I should do that some time. It is one of my favorite things.
ya, I've seen Pho in Dallas. I saw it in SoCal (Little Siagon was between home and work in Westminister, CA). I just never ate it before. I'm hesitant to try new things on my own, but easily persuaded by folks I trust.
Houston has a substantial Vietnamese population, including an area of downtown where the street signs also have alternate Vietnamese names. And excellent Vietnamese food.
pho is my chicken soup. chicken soup never was.
I had the chicken pho, and, as someone who doesn't care for soup. I will agree with beth_b on this one.
pho is my chicken soup. chicken soup never was.
Would that make chicken soup your pho?
Would that make chicken soup your pho?
It's certainly not her friend.
t flees
Thank you for going there, Trudes.
There's a pho noodle place right next door to the Uzbek restaurant I like to go to. I keep meaning to stop by and try it out, but I get sucked in by the garlic chicken and spicy carrots at Chaihanna instead.
