I wouldn't capitalize it then. I mostly capitalize it in the book.
Thanks.
I'm fairly certain I said no interruptions.
Buffy ,'Potential'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Polter-Cow - Jun 11, 2009 4:12:02 pm PDT #12659 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
sj - Jun 11, 2009 4:15:37 pm PDT #12660 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
My memory stick is in, so I can play with my shiny new camera as soon as I figure out how it works.
Barb - Jun 11, 2009 4:17:23 pm PDT #12661 of 30000
“Not dead yet!”
I know we've had the discussion before, but grilled cheese made with American cheese and tomato soup. The ultimate comfort food.
(My cereal indulgence is Rice Krispies with a ton of sugar that sinks to the bottom of the bowl and which gives you a wicked sugar high when you slurp up the leftover milk.)
NoiseDesign - Jun 11, 2009 4:19:52 pm PDT #12662 of 30000
Our wings are not tired
The no holds barred version of that is a grilled cheese made with Velveeta.
sj - Jun 11, 2009 4:35:36 pm PDT #12663 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I know we've had the discussion before, but grilled cheese made with American cheese and tomato soup. The ultimate comfort food.
Yum! I had a bowl of cereal for dinner tonight, which is sort of like a comfort food thing when I am not feeling great. The other is little elbow pasta with butter and grated cheese.
Typo Boy - Jun 11, 2009 4:49:42 pm PDT #12664 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
I made a bit more elaborate dinner tonight than the comfort food under discussion. I used my bargain goat cheese, but did not want to use quite as expensive ingredients as described the other day. So I made a goat cheese risotta - sweet peppers, italian sausage, onions, garlic sauted in wine, olive oil, and soy milk. Add tomatoes, goat cheese, and stir in cooked rice when everything is done, cook for a couple of more minutes, and let sit ten minutes. Very tasty, complemented and diluted the goat cheese without drowning it. I really appreciate all the buffista help in getting a feel for what will do that. Local organic strawberries were on sale at a roadside stand, and pears on sale at the dollar sotre. So my next goat cheese experiment will involve pears and strawberries and either almonds or cashews.
SailAweigh - Jun 11, 2009 5:03:27 pm PDT #12665 of 30000
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Typo, that sounds absolutely yummy!
Steph L. - Jun 11, 2009 5:20:04 pm PDT #12666 of 30000
this mess was yours / now your mess is mine
(My cereal indulgence is Rice Krispies with a ton of sugar that sinks to the bottom of the bowl and which gives you a wicked sugar high when you slurp up the leftover milk.)
And it's still distinguishably sugar -- still grainy, I mean!
The no holds barred version of that is a grilled cheese made with Velveeta.
Mac & cheese made with Velveeta is food of the gods. Not boxed Velveeta shells & cheese; homemade, where you boil the elbow macaroni, melt the Velveeta, dump the pasta in a baking dish, pour the cheese over it, maybe throw some handfuls of grated cheddar on top, and bake the hell out of it.
...and now I want mac & cheese.
Cashmere - Jun 11, 2009 5:30:53 pm PDT #12667 of 30000
Now tagless for your comfort.
I think I'm going to have a Danish butter cookie and curl up with a book.
But I want some mac & cheese. I haven't bought Velveeta in yonks.
Zenkitty - Jun 11, 2009 5:42:22 pm PDT #12668 of 30000
Every now and then, I think I might actually be a little odd.
I just made a new entry in the list of criteria for My Ideal Boyfriend: Foodie who makes food like Buffista men do.